Easiest Way to Make Any-night-of-the-week Milk Fish Spanish Sardines

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Easiest Way to Make Any-night-of-the-week Milk Fish Spanish Sardinesby KajiRoon.Easiest Way to Make Any-night-of-the-week Milk Fish Spanish SardinesMilk Fish Spanish Sardines. Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, milk fish spanish sardines. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. Milk […]

Milk Fish Spanish Sardines.

Milk Fish Spanish Sardines

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, milk fish spanish sardines. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Milk Fish Spanish Sardines is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Milk Fish Spanish Sardines is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have milk fish spanish sardines using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Milk Fish Spanish Sardines:

  1. {Make ready 1 of kilo milk fish cut.
  2. {Take 2 cups of vinegar.
  3. {Make ready 4 of gloves garlic.
  4. {Get 1 of onion chopped.
  5. {Get 50 grams of ginger.
  6. {Prepare 500 grams of olive oil.
  7. {Make ready 5 of laurel leaves.
  8. {Prepare 100 grams of chili.
  9. {Take of Salt.
  10. {Get of Pepper.

Steps to make Milk Fish Spanish Sardines:

  1. Into the pressure cooker add the milk fish, vinegar, onion, garlic salt and pepper. Cook for 1 hour and 30 minutes. Set aside when cooked. Removed the remaining liquid..
  2. Into the pressures cooker with the cooked fish add the olive oil, chili and laurel. Boil it another 30 minutes..
  3. Remove in the heat and remove the pressure then open the lid..
  4. Put them into the jar. After 2 days you can store them into the refrigerator..

So that is going to wrap this up with this exceptional food milk fish spanish sardines recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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