How to Prepare Homemade Vegetable Egg Scramble

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How to Prepare Homemade Vegetable Egg Scrambleby KajiRoon.How to Prepare Homemade Vegetable Egg ScrambleVegetable Egg Scramble. Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable egg scramble. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious. Vegetable Egg Scramble is one of […]

Vegetable Egg Scramble.

Vegetable Egg Scramble

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable egg scramble. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Egg Scramble is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetable Egg Scramble is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable egg scramble using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Egg Scramble:

  1. {Prepare 4 of Eggs.
  2. {Get of Potatoes (about 1/2 a potato, chopped).
  3. {Make ready of Butternut Squash (about 1/4 of a small butternut squash, chopped).
  4. {Make ready of Carrots (about 1 medium-sized carrot, chopped).
  5. {Prepare of Onions (a small amount, diced).
  6. {Make ready of Olive Oil.
  7. {Take of Shredded Cheese.
  8. {Get of Heavy Cream.
  9. {Take of Salt.
  10. {Get of Pepper.

Steps to make Vegetable Egg Scramble:

  1. Chop up vegetables (potatoes, butternut squash, carrots, onions, anything else you want to add) into small chunks. You want them to be thin enough to get oily and savory in the pan, and you want them to be fairly small pieces (but not tiny, except for the onions which you can dice up very small). Altogether you want roughly enough vegetables to cover the bottom of a medium-sized pan..
  2. Coat a medium-sized pan in olive oil (or your preferred oil), add a bit of salt and pepper to the oil to taste..
  3. Add the chopped vegetables into the pan and stir with a wooden spoon so that everything's nicely covered, then heat the pan with medium/medium-low heat with occasional stirring. When stirring, try not to break apart the potatoes or squash..
  4. As the vegetables are cooking, prepare the egg batter: Grab a bowl and pour a small amount of heavy cream, maybe around one or two tablespoons. Then add shredded cheese (maybe half a cup or so—I use Mexican style but you can probably use whatever you like) and salt and pepper to taste. Finally, add in the 4 eggs and whisk everything together. It doesn't have to be perfectly smooth but you want the yolks and the cheese to be mixed in well. Put this bowl aside..
  5. After the vegetables have cooked for about 10 or 15 minutes (or once the potatoes look nice and oily and the vegetables are starting to stick to the pan), remove from heat and drain oil..
  6. Bring the pan (still with the vegetables but now with the oil drained away) back to heat and push the vegetables to the sides so there is a circle in the middle for the egg batter..
  7. Pour in the egg batter, then after a few seconds start mixing everything together so that the vegetables are completely covered in egg batter..
  8. Cook with occasional stirring until you can start scraping scrambled eggs off the sides and bottom of the pan. Continue doing so until all the eggs are cooked and scrambled and mixed with the vegetables. This should take about 5 minutes or less..
  9. Remove from heat and serve! Add additional seasoning to taste if desired..

So that is going to wrap it up with this special food vegetable egg scramble recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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