Simple Way to Make Any-night-of-the-week Creamy Chinese Butter Chicken

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Simple Way to Make Any-night-of-the-week Creamy Chinese Butter Chickenby KajiRoon.Simple Way to Make Any-night-of-the-week Creamy Chinese Butter ChickenCreamy Chinese Butter Chicken. Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chinese butter chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. Creamy Chinese […]

Creamy Chinese Butter Chicken.

Creamy Chinese Butter Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chinese butter chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Chinese Butter Chicken is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Chinese Butter Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have creamy chinese butter chicken using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Chinese Butter Chicken:

  1. {Take 700 g of – 800 g Chicken Fillet – cut into strips (use thigh fillet for juicy meat).
  2. {Make ready of A. Marinate Chicken strips in:.
  3. {Prepare 2 tbsp of oyster sauce.
  4. {Get 1 tsp of ground pepper.
  5. {Make ready of B. To coat the chicken fillet.
  6. {Get 1/2 C of plain flour.
  7. {Take 1/2 C of corn flour.
  8. {Prepare 2 tsp of chicken seasoning powder.
  9. {Prepare of C. Gravy or Sauce.
  10. {Prepare 3 tbsp of butter.
  11. {Prepare 1 tbsp of minced garlic.
  12. {Take 5 of bird’s eye chillies (finely chopped).
  13. {Make ready 4 sprigs of fresh Curry leaves.
  14. {Get 1 Can of evaporated milk.
  15. {Make ready 1 tbsp of full condensed milk.
  16. {Prepare 2 tsp of fish sauce.
  17. {Take 1 tsp of chicken seasoning powder.
  18. {Make ready of to taste Salt.
  19. {Get Dashes of ground white pepper.
  20. {Make ready 1 tsp of FULL corn flour + 2 tbsp water (to thicken the gravy).
  21. {Prepare of Note:.
  22. {Make ready of 👉🏻 For extra heat, add more finely minced chilies.
  23. {Prepare of 👉🏻 Adjust sweetness accordingly. For a sweeter base gravy, add extra1/2 tbsp to one more tbsp of condensed milk.

Steps to make Creamy Chinese Butter Chicken:

  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing..
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up with tough chicken bites later. Set aside. Note: Some like their chicken strips just-cooked..
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed – heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops)..
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken bouillon powder/chicken seasoning powder to taste. Add ground white pepper. Stir and taste. Add salt only if necessary. Otherwise you can just skip salt. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Turn Off the heat. Pour over fried chicken strips or add chicken strips to the sauce in the pan. Stir and mix. Serve hot with white rice..

So that is going to wrap it up for this special food creamy chinese butter chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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