Recipe of Speedy Full Turkish Lunch

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Recipe of Speedy Full Turkish Lunchby KajiRoon.Recipe of Speedy Full Turkish LunchFull Turkish Lunch. Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, full turkish lunch. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Full Turkish Lunch is […]

Full Turkish Lunch.

Full Turkish Lunch

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, full turkish lunch. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Full Turkish Lunch is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Full Turkish Lunch is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook full turkish lunch using 31 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Full Turkish Lunch:

  1. {Take of For the Roasted Chicken:.
  2. {Make ready 1.5 Kg of chicken (legs and thighs).
  3. {Get of Spices: salt, pepper, 1 tsp smoked paprika, 1 tsp cumin, 1/2 tsp turmeric powder, 2 tsp dried oregano.
  4. {Make ready 2 of chilis.
  5. {Prepare 8-10 pcs of tomatoes.
  6. {Get 3 of limes or lemon.
  7. {Make ready 4 sprigs of rosemary and thyme (or 2 tsps each if dried).
  8. {Make ready 1 cup of chicken stock or water.
  9. {Prepare of For the Kofta Balls:.
  10. {Get 1 Kg of Beef Mince.
  11. {Make ready of Spices (powder): salt, pepper, 1 tsp garlic, 1 tsp cumin, 1 tsp coriander, 1 tsp turmeric, 1/2 tsp cayenne, 1 tsp cinnamon.
  12. {Make ready of Mozzarella (small cubes).
  13. {Make ready of For the Caramelized Pineapple Salsa:.
  14. {Make ready 2 cups of diced pineapples.
  15. {Make ready half of a red onion.
  16. {Prepare 2 of tomatoes.
  17. {Get of Salt and pepper.
  18. {Take of Parsley.
  19. {Make ready of For the Pita Bread:.
  20. {Take 1 1/2 cups of flour (bread flour or all-purpose flour).
  21. {Get 1/2 cup of water.
  22. {Take 1 packet of or 2 1/4 tsp of active dry yeast.
  23. {Get 3 tsp of oil.
  24. {Get 1 tsp of salt.
  25. {Get 1 of tbps sugar.
  26. {Get of For the Hummus:.
  27. {Get 2 cups of canned chickpeas.
  28. {Make ready 1/2 cup of tahini.
  29. {Prepare 1/4 cup of olive oil.
  30. {Prepare 2 cloves of garlic.
  31. {Prepare of Salt and Pepper.

Instructions to make Full Turkish Lunch:

  1. Mediterranean Roast Chicken:.
  2. Season the chicken with the spices then zest and juice one lime and rub it on the chicken. Set aside for at least 30 minutes (you can do this the night before)..
  3. Preheat the oven to 400F. Prepare the roasting pan. Roughly chop the tomatoes and the other 2 limes. Chop and add the chili in the tray. Season then pour the stock or water then place a grill or rack on top for the chicken..
  4. Cook for 1 hour to 1 hour and 15 minutes. Rest the chooks and take the roasting pan to the stove to make the sauce. Remove the limes and crush the tomatoes. Stir and reduce. This will be the sauce for the kofta. Add more stock or water if needed..
  5. Kofta Balls:.
  6. Mix all the spices with the minced beef. Shape into golf-sized ball then push the mozzarella cubes in the center then reshape. Shallow fry in a skillet until cooked..
  7. Caramelized Pineapple Salsa:.
  8. On a dry pan, caramelize the pineapple until a little brown then chop into small cubes. Mix with finely chopped onion and garlic. Season and add chopped tomatoes and parsley..
  9. Pita Bread:.
  10. Mix together the flour, yeast, salt, oil, sugar and water until it forms a rough dough..
  11. Transfer to a floured surface then knead until dough is smooth and supple..
  12. Set aside to prove for 1 hour or until doubled in size..
  13. Punch down and divide into 8 or 10 balls. Roll-out each ball thinly..
  14. On a dry pan, cook the bread on each side until light brown. Wrap the stack of pita bread in a cheese cloth or clean towel to keep it soft and warm..
  15. Hummus:.
  16. Combine all ingredients in a blender then blitz away. You can drizzle the oil into the blender while it's mixing to avoid splitting. Adjust the salt as you see fit. Bon appetit..

So that’s going to wrap this up for this special food full turkish lunch recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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