Easiest Way to Make Homemade Sinigang (sour soup)

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Easiest Way to Make Homemade Sinigang (sour soup)by KajiRoon.Easiest Way to Make Homemade Sinigang (sour soup)Sinigang (sour soup). Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sinigang (sour soup). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Sinigang (sour soup) is one of the most popular of […]

Sinigang (sour soup).

Sinigang (sour soup)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sinigang (sour soup). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sinigang (sour soup) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sinigang (sour soup) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sinigang (sour soup):

  1. {Prepare 4-6 c of Bok Choy, chopped.
  2. {Take 2 c of okra, cut into 1" pcs.
  3. {Get 2 c of fresh green beans, cut into 1" pcs.
  4. {Make ready 1 c of yellow onion, sliced.
  5. {Take 1 c of Roma tomato, diced.
  6. {Make ready 1 of Tamarind Soup mix.
  7. {Take 1 of chicken bouillon cube.
  8. {Make ready 1 tsp of fresh ginger, minced.
  9. {Get 1.5-2 lbs of pork sirloin, cut into bite size pcs.

Instructions to make Sinigang (sour soup):

  1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside..
  2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer..
  3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor..
  4. Add okra to tomato-onion mixture. Cook for 2 min..
  5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat..
  6. Once the pot of water boils, add the tamarind and chicken bouillon to it..
  7. Once the water starts to boil, add the Bok Choy..
  8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer..
  9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min..

So that is going to wrap this up for this special food sinigang (sour soup) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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