Steps to Make Favorite Nankhatai/Butter biscuits/Cookies

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Steps to Make Favorite Nankhatai/Butter biscuits/Cookiesby KajiRoon.Steps to Make Favorite Nankhatai/Butter biscuits/CookiesNankhatai/Butter biscuits/Cookies. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai – A simple eggless cookie that can be made for evening snack with a cup of tea or for any festivals as a sweet. Another advantage of this recipe for nankhatai […]

Nankhatai/Butter biscuits/Cookies. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai – A simple eggless cookie that can be made for evening snack with a cup of tea or for any festivals as a sweet.

Nankhatai/Butter biscuits/Cookies Another advantage of this recipe for nankhatai cookies is no eggs, so they are eggless cookies. Nankhatai, is a traditional Indian biscuit. This recipe for Nankhatai Biscuits – Nankhatai Cookies is a very forgiving recipe and perfect for beginners.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nankhatai/butter biscuits/cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nankhatai/Butter biscuits/Cookies is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Nankhatai/Butter biscuits/Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai – A simple eggless cookie that can be made for evening snack with a cup of tea or for any festivals as a sweet.

To begin with this recipe, we have to prepare a few components. You can have nankhatai/butter biscuits/cookies using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nankhatai/Butter biscuits/Cookies:

  1. {Get 1/4 cup of ghee.
  2. {Get 1/4 cup of butter (room temperature).
  3. {Prepare 1 cup of powdered sugar.
  4. {Prepare 1 cup of wheat flour or maida.
  5. {Prepare 1/4 of Besan flour.
  6. {Prepare 1 tbsp of Rava.
  7. {Get 1/2 tsp of baking soda.
  8. {Make ready 1/2 tsp of cardamom powder.
  9. {Take 3 tbsp of milk.

Take another bowl and add in all the wet ingredients namely Butter, oil, rose water and milk. According to WIKIPEDIA, these eggless cookies are derived from the Persian word "naan" meaning bread and "khatai", an Afgan word for biscuits. СтраницыДругоеБрендВеб-сайтЛичный блогHebbar's KitchenВидеоnankhatai biscuits or butter cookies recipe. Keyword: Atta Biscuits, Ghee Biscuits, Healthy Biscuits, Indian Cookies, Nankhatai, Nankhatai Recipe. This website uses cookies to improve your experience while you navigate through the website.

Steps to make Nankhatai/Butter biscuits/Cookies:

  1. Add butter,ghee on a large bowl and beat well using hand mixer or electric beater until it turns creamy texture. Gradually add 1 cup of sugar and beat well..
  2. In a siever, add all dry ingredients and sieve well into the bowl..
  3. Then add cardomom powder, milk(little by little) and make a thick dough as shown. Don't knead too much. Cover and Rest it for 20 mins in fridge..
  4. Then, take small ball sized dough,flatten it slightly and make cookies as shown. Decorate it with almond or other nuts,chocolate chips..
  5. Line a parchment paper on a baking tray and arrange the cookies on the tray..
  6. Preheat the oven for 180 degree celsius and then bake the cookies for 12-15 mins or until it turns light brown at 180 degree Celsius..
  7. For gas stove method, add 1 cup salt in a kadai/idly pan and press heat for 10 mins on high heat. Then grease butter on a plate and arrange the cookies by leaving some gap between each cookies. Place the plate on the pre heated pan. Close the lid and cook for 15 mins..
  8. Tasty crunchy butter cookies/nankhatai is ready 😋😋 Store it in an airtight container and will be good for 10 days..

Out of these cookies, the cookies that are categorized as necessary. Biscuit Cookies Shortbread Cookies Cookie Cups Sandwich Cookies Indian Desserts Indian Food Recipes Indian Sweets Traditional Indian Food Cookie Recipes. Biscuit Cookies Biscuit Recipe Cake Cookies Tea Cakes Semolina Recipe Semolina Cake Biscotti Shortbread Cookie Recipes. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter.

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