Recipe of Quick Malaysian Rice and Chicken Congee

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Recipe of Quick Malaysian Rice and Chicken Congeeby KajiRoon.Recipe of Quick Malaysian Rice and Chicken CongeeMalaysian Rice and Chicken Congee. Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, malaysian rice and chicken congee. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious. Malaysian Rice and Chicken […]

Malaysian Rice and Chicken Congee.

Malaysian Rice and Chicken Congee

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, malaysian rice and chicken congee. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malaysian Rice and Chicken Congee is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Malaysian Rice and Chicken Congee is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook malaysian rice and chicken congee using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Rice and Chicken Congee:

  1. {Take 1 cup of rice.
  2. {Make ready 5 cups of water.
  3. {Prepare 3 cm of ginger, julienned.
  4. {Take 2 of carrots, diced.
  5. {Get 200 grams of chicken breast.
  6. {Take 1 of chicken stock cube.
  7. {Take of Salt and pepper.
  8. {Make ready of Condiments.
  9. {Make ready of Chopped spring onions.
  10. {Get of Pickled radish.
  11. {Prepare of Crispy garlic.
  12. {Take of Crispy shallots.
  13. {Make ready of Salted eggs.
  14. {Get of Crispy Anchovies.
  15. {Prepare of Salty Soya Sauce.
  16. {Get Dash of sesame oil.

Instructions to make Malaysian Rice and Chicken Congee:

  1. Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.).
  2. While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes…
  3. When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo….
  4. Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. Enjoy.

So that’s going to wrap this up for this special food malaysian rice and chicken congee recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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