Steps to Prepare Speedy Chinese Mapo Tofu (Sichuan Cuisine)

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Steps to Prepare Speedy Chinese Mapo Tofu (Sichuan Cuisine)by KajiRoon.Steps to Prepare Speedy Chinese Mapo Tofu (Sichuan Cuisine)Chinese Mapo Tofu (Sichuan Cuisine). Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese mapo tofu (sichuan cuisine). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. […]

Chinese Mapo Tofu (Sichuan Cuisine).

Chinese Mapo Tofu (Sichuan Cuisine)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese mapo tofu (sichuan cuisine). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chinese Mapo Tofu (Sichuan Cuisine) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):

  1. {Prepare 300 g of tofu (1 box).
  2. {Make ready 100 g of ground pork (or beef, chicken).
  3. {Prepare 1 of green onion.
  4. {Get 1/2 tbsp of garlic (minced).
  5. {Get 1/2 tbsp of ginger (minced).
  6. {Prepare of For braising.
  7. {Get 1/3 tsp of Sichuan peppercorns powder.
  8. {Make ready 1/8 tsp of chinese five spices powder.
  9. {Take 1/8 tsp of white pepper.
  10. {Get 1 tbsp of doubanjiang (chilli bean sauce).
  11. {Get 1/2 tbsp of soy sauce.
  12. {Make ready 1 tbsp of corn starch.
  13. {Take 2 tbsp of water (mix with corn starch).
  14. {Prepare 1/2 cup of water.
  15. {Take 1 tsp of sugar.
  16. {Make ready 1 tsp of sesame oil.

Steps to make Chinese Mapo Tofu (Sichuan Cuisine):

  1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger..
  2. Mix 1 tbsp corn starch and 2 tbsp water..
  3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute..
  4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat..
  5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl..
  6. Serve with steamed rice..
  7. Https://youtu.be/sSy2cH6–XY.

So that’s going to wrap it up with this exceptional food chinese mapo tofu (sichuan cuisine) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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