Recipe of Favorite Malaysian Mee Hoon Goreng

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Recipe of Favorite Malaysian Mee Hoon Gorengby KajiRoon.Recipe of Favorite Malaysian Mee Hoon GorengMalaysian Mee Hoon Goreng. Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, malaysian mee hoon goreng. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious. Malaysian Mee Hoon Goreng […]

Malaysian Mee Hoon Goreng.

Malaysian Mee Hoon Goreng

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, malaysian mee hoon goreng. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Malaysian Mee Hoon Goreng is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Malaysian Mee Hoon Goreng is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malaysian Mee Hoon Goreng:

  1. {Get of Spice Paste.
  2. {Prepare of garlic.
  3. {Take of shallots.
  4. {Take of dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can.
  5. {Prepare of dried shrimps, omit if making vegetarian noodles.
  6. {Prepare of Blend the above ingredients into a fine paste.
  7. {Prepare of Seasoning.
  8. {Make ready of sweet soya sauce.
  9. {Prepare of vegetarian oyster sauce.
  10. {Take of light soya sauce.
  11. {Take of thick caramel soya sauce.
  12. {Prepare of sesame oil, optional.
  13. {Make ready of Other ingredients.
  14. {Prepare of dry rice noodles, soak in cold water for few hours.
  15. {Make ready of beansprouts, tailed.
  16. {Take of carrots, cut into matchsticks size.
  17. {Get of yellow and red pepper, cut into matchsticks size.
  18. {Get of medium onion, thinly sliced.
  19. {Prepare of vegetable oil.
  20. {Take of Garnish.
  21. {Get of Deep fried sliced tofu.
  22. {Make ready of Chopped spring onions.
  23. {Get of Crispy shallots.
  24. {Make ready of Eggs, optional.

Steps to make Malaysian Mee Hoon Goreng:

  1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. • Add the seasoning and stir to combine. Add some water if the mixture gets too dry.
  2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break..
  3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm.

So that’s going to wrap it up for this special food malaysian mee hoon goreng recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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