Easiest Way to Make Any-night-of-the-week Green Amaranth Leaves/Leutia Saag (Odissha)

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Easiest Way to Make Any-night-of-the-week Green Amaranth Leaves/Leutia Saag (Odissha)by KajiRoon.Easiest Way to Make Any-night-of-the-week Green Amaranth Leaves/Leutia Saag (Odissha)Green Amaranth Leaves/Leutia Saag (Odissha). Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green amaranth leaves/leutia saag (odissha). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Green Amaranth Leaves/Leutia […]

Green Amaranth Leaves/Leutia Saag (Odissha).

Green Amaranth Leaves/Leutia Saag (Odissha)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green amaranth leaves/leutia saag (odissha). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Amaranth Leaves/Leutia Saag (Odissha) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Green Amaranth Leaves/Leutia Saag (Odissha) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook green amaranth leaves/leutia saag (odissha) using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Green Amaranth Leaves/Leutia Saag (Odissha):

  1. {Take 3 cup of washed and chopped leutia saag.
  2. {Prepare 1 of medium onion chopped.
  3. {Get 1 of green chilli cut into pieces.
  4. {Take 1 of red dry chilli.
  5. {Take 1 Tbsp of mustard oil.
  6. {Get 1 tsp of mustard seeds.
  7. {Prepare as per taste of Salt.

Steps to make Green Amaranth Leaves/Leutia Saag (Odissha):

  1. Chop the saag. Heat oil in a kadhai. Add mustard seeds and allow to crackle. Mix chopped onion,green chillies and dry red chilli. Saute till onions are soft.. Green Amaranth Leaves/Leutia Saag (Odissha)
    Green Amaranth Leaves/Leutia Saag (Odissha)
  2. Add chopped saag and saute. When the amount of saag shrieked, add salt and cook on low medium flame till done Serve with rice/khichudi. Green Amaranth Leaves/Leutia Saag (Odissha)
    Green Amaranth Leaves/Leutia Saag (Odissha)

So that is going to wrap this up for this exceptional food green amaranth leaves/leutia saag (odissha) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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