Recipe of Favorite Malaysian Hot & Sour Fish

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Recipe of Favorite Malaysian Hot & Sour Fishby KajiRoon.Recipe of Favorite Malaysian Hot & Sour FishMalaysian Hot & Sour Fish. Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malaysian hot & sour fish. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Malaysian Hot & […]

Malaysian Hot & Sour Fish.

Malaysian Hot & Sour Fish

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malaysian hot & sour fish. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Malaysian Hot & Sour Fish is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Malaysian Hot & Sour Fish is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook malaysian hot & sour fish using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Hot & Sour Fish:

  1. {Get of A Blended Ingredient 1.
  2. {Get 8 tbsp of blended dried chillies.
  3. {Take of B Blended Ingredients 2.
  4. {Get 1 of big yellow onion (roughly chopped).
  5. {Prepare 1 of big red onion (roughly chopped).
  6. {Make ready 1 tsp of shrimp paste (optional).
  7. {Prepare 1 of big red chilli (optional).
  8. {Prepare 1 inch of ginger.
  9. {Prepare 2 of chopped lemon grass (use white part).
  10. {Take 4 of garlic.
  11. {Get 4 slices of galangal.
  12. {Take of C Other Ingredients.
  13. {Make ready of Fish (slices or 2 medium whole).
  14. {Make ready 1/2 C of cooking oil.
  15. {Get 1 tbsp of tamarind paste + 1 C water.
  16. {Prepare 700 ml of water.
  17. {Take 5 sprigs of vietnamese mints.
  18. {Make ready of To taste chicken stock granules.
  19. {Take of To taste salt.
  20. {Make ready 4 of tomatoes (cut into 4).
  21. {Get of Lady finger/Okra.

Instructions to make Malaysian Hot & Sour Fish:

  1. Heat oil add B. Sauté until fragrant..
  2. Add A. Keep stirring until oil separate from the paste..
  3. Add in tamarind juice (I used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice..

So that is going to wrap this up with this special food malaysian hot & sour fish recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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