Simple Way to Prepare Ultimate Snowball Cookies (Boule de Neige)

 0
Simple Way to Prepare Ultimate Snowball Cookies (Boule de Neige)by KajiRoon.Simple Way to Prepare Ultimate Snowball Cookies (Boule de Neige)Snowball Cookies (Boule de Neige). Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, snowball cookies (boule de neige). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. […]

Snowball Cookies (Boule de Neige).

Snowball Cookies (Boule de Neige)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, snowball cookies (boule de neige). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Snowball Cookies (Boule de Neige) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Snowball Cookies (Boule de Neige) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have snowball cookies (boule de neige) using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Snowball Cookies (Boule de Neige):

  1. {Get 85 g of (3 oz, about 2/5 cup) unsalted butter, room temperature.
  2. {Get 38 g of (1.3 oz, 4.2 Tbsp) powdered sugar.
  3. {Prepare 1 g (1/5 tsp) of salt.
  4. {Prepare 4 drops of vanilla oil.
  5. {Make ready 30 g of (1 oz, about 5 Tbsp) almond flour.
  6. {Get 120 g of (4.2 oz, about 1 cup) cake flour.
  7. {Get 22 g (0.8 oz) of walnut.
  8. {Take of powdered sugar, for coating.
  9. {Make ready of ※1cup=235cc(USA).

Instructions to make Snowball Cookies (Boule de Neige):

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/EalsCscAkgo.
  2. Chop walnuts into fine pieces. Sift powdered sugar; set aside. Sift cake flour twice; set aside..
  3. Cream the butter until soft. Add the powdered sugar in 3 parts. Mix well each time until combined..
  4. Mix it with a whisk for 4 mins until white. Scrape off the butter on the inner side of the bowl and mix..
  5. Add salt and mix well. Please change to a spatula. Add vanilla oil and mix well. Add almond flour and mix it until smooth while crushing lumps..
  6. Add all the flour. Fold the flour into the dough while cutting with a spatula. Fold until the lumps are formed..
  7. Scrape off the flour on the inner side of the bowl and mix. Add the chopped walnut. Fold it..
  8. Put the dough on laid plastic wrap. Press it to flatten..
  9. Repeat folding and pressing about 4 times. Shape it square and flatten and wrap with the plastic wrap. Let it sit in a fridge for an hour..
  10. An hour later, cut and divide into about 5g each. (If you don't use a kitchen scale, form the dough into round balls with a diameter of 1.5cm / 0.6 inch.).
  11. Roll between the palms of your hands to achieve a rounded ball. Place them in the freezer 30 mins. Preheat an oven to 190℃ / 374 F..
  12. 30 mins later, place the rolls 1.5cm / 0.6-inch apart on a baking sheet. Bake it at 170℃ / 338 F for 15-18 mins or until very lightly browned. Let it cool for about 15-20 mins as it is..
  13. Roll cookie balls in powdered sugar. At first, coat it with generous powder..
  14. Roll again after 5 mins, this time tap it lightly to remove the extra powder. Please remove the extra powder on the backside as well. It's all done!.

So that’s going to wrap this up with this exceptional food snowball cookies (boule de neige) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Related Posts