Recipe of Any-night-of-the-week Smoked Chicken Chimichangas

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Recipe of Any-night-of-the-week Smoked Chicken Chimichangasby KajiRoon.Recipe of Any-night-of-the-week Smoked Chicken ChimichangasSmoked Chicken Chimichangas. Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked chicken chimichangas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look […]

Smoked Chicken Chimichangas.

Smoked Chicken Chimichangas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked chicken chimichangas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Chicken Chimichangas is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Smoked Chicken Chimichangas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have smoked chicken chimichangas using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Smoked Chicken Chimichangas:

  1. {Make ready of Chicken Breast or Boneless Chicken Thighs.
  2. {Take 1 of thigh per wrap or 1/2 breast per wrap.
  3. {Get of Olive Oil.
  4. {Prepare 2 Tbsp of Smoked Paprika.
  5. {Prepare 1 Tbsp of Kosher Salt.
  6. {Prepare 1 Tbsp of Coarse Black Pepper.
  7. {Get 1 Tbsp of Onion Powder.
  8. {Make ready 1 Tbsp of Garlic Powder.
  9. {Make ready 1 Tbsp of Dried Oregano.
  10. {Prepare 1 Tbsp of Dried Thyme.
  11. {Get 1 Tbsp of Ground Mustard.
  12. {Get 1/2 Tbsp of Cayenne Pepper.
  13. {Get of Large White Flour Tortillas.
  14. {Make ready of Canola or Vegetable Oil for frying.
  15. {Make ready of Hickory Smoke Wood/Pellets.
  16. {Get of Cilantro leaves for garnish.
  17. {Get 1 of Lg Avocado.
  18. {Make ready 1/4 Cup of Sour Scream.
  19. {Take 2 Tbsp of Water.
  20. {Make ready of Juice of 1 Lime.
  21. {Take 1/2 of Jalepeno Pepper (de-seeded).
  22. {Take of Black Beans.
  23. {Make ready of Toothpicks.
  24. {Make ready of Shredded Monterey Jack Cheese.

Instructions to make Smoked Chicken Chimichangas:

  1. Mix the smoked Paprika, oregano, thyme, salt, pepper, garlic & onion powder, ground mustard and cayenne pepper in a bowl.
  2. Lay out chicken on a rack and lightly coat with olive oil. Then season with mix from step 1 (both sides).
  3. Preheat smoker to 250°F or 130°C. Use Hickory wood/Pellets and smoke for 1 hour or until internal temperature of 160-165°F. Remove and rest for 10 minutes..
  4. In a blender, mix the water, Avocado, jalapeno, pinch of salt and pepper, juice of 1 lime, 1 tsp garlic powder and sour cream. Blend until smooth. Add splashes of water to get desired consistency..
  5. Rinse black beans and set aside.
  6. Put 1/4" of fry oil in a large pot or cast iron pan. Preheat over medium heat..
  7. When chicken hits internal temperature of 150°F, up grill temperature to 300°F. Chicken does not accept smoke flavoring after 150°F, so you can up the temperature to finish..
  8. Warm the Tortilla for easy wrapping. Put plastic wrap over plate and put in microwave for 30 seconds..
  9. Cut chicken into strips, then assemble Tortilla. Place black beans, Avocado crema, chicken and Shredded Monterey jack cheese..
  10. Fold tightly and use a toothpick to keep Tortilla from unfolding. Fry all sides in oil until golden brown (about 10 seconds per side).
  11. Remove Toothpicks and place wrap seam-side down. Place a small dollop of sour cream, then Avocado crema and a stem/leaf of cilantro on top. Let it sit for 1 minute to cool and serve..

So that’s going to wrap this up with this special food smoked chicken chimichangas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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