How to Make Quick Baked French Onion

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How to Make Quick Baked French Onionby KajiRoon.How to Make Quick Baked French OnionBaked French Onion. Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked french onion. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Baked French Onion is one of […]

Baked French Onion.

Baked French Onion

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked french onion. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked French Onion is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked French Onion is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked french onion using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked French Onion:

  1. {Make ready 1 large of white onion, with core removed.
  2. {Make ready 1 of beef bouillon cube.
  3. {Prepare 1 of Salt & Pepper.
  4. {Get 1 dash of Garlic powder.
  5. {Get 5 of pads of butter.
  6. {Take 1 tsp of olive oil, extra virgin.

Instructions to make Baked French Onion:

  1. Preheat oven 375°.
  2. Cut onion in 4's, but still leave intact. Do not cut all the way through..
  3. Core the middle carefully with a paring knife. And place bouillon cube in the center..
  4. Drizzle with olive oil. Add all other seasonings..
  5. Smear butter in all layers of onion and on top of onion..
  6. place in foil and wrap it up. Place in oven safe dish and bake about 45 mins or until the onion is tender when poked with a fork. Enjoy..

So that’s going to wrap this up with this exceptional food baked french onion recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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