How to Prepare Perfect Alu Vadi | Patra recipe

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How to Prepare Perfect Alu Vadi | Patra recipeby KajiRoon.How to Prepare Perfect Alu Vadi | Patra recipeAlu Vadi | Patra recipe. Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, alu vadi | patra recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look […]

Alu Vadi | Patra recipe.

Alu Vadi | Patra recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, alu vadi | patra recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Patra recipe is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Patra recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have alu vadi | patra recipe using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Alu Vadi | Patra recipe:

  1. {Make ready 8-10 of colocasia leaves.
  2. {Take 2 bowls of gram flour.
  3. {Prepare 1 tbsp of ginger garlic paste.
  4. {Take 2 tbsp of white sesame seeds.
  5. {Take 1 tbsp of coriander powder.
  6. {Take 1 tbsp of red chilli powder.
  7. {Get 1 tbsp of garam masala.
  8. {Get 1 tsp of turmeric powder.
  9. {Get 1/2 tsp of asafoetida.
  10. {Prepare as per taste of Salt.
  11. {Make ready 1 tsp of powdered jaggery and tamarind pulp.
  12. {Get as per taste of Lemon juice.

Steps to make Alu Vadi | Patra recipe:

  1. Slice the stalk from the base of the leaf. Place the leaf with the veins facing you and slice the middle vein right through the center, taking care not to break the leaf. Remove any other thick veins from the sides too..
  2. Take all the ingredients for the gram flour batter in a mixing bowl. This includes all the spice powders, ginger garlic paste, gram flour and salt. Add the powdered jaggery and tamarind pulp..
  3. Stir well and make a very thick batter or paste..
  4. Place the leaf with the vein sides facing downwards and the tip facing you. Apply the besan paste..
  5. Now place another leaf with the tip in the opposite direction. Apply the besan paste on the second leaf..
  6. Now place a third leaf with the tip facing you and apply the paste on this leaf too.Completely cover the leaf with the gram flour paste..
  7. Apply the besan paste to the folded side and fold from the opposite side also. Apply besan paste to this second folded side too..
  8. Begin to tightly roll the leaves and keep on applying the besan paste with each fold on the top..
  9. Place these rolls in a steamer. Steam for 20-25 minutes in a steamer..
  10. After steaming,the leaves and the besan paste would be completely cooked and the rolls would hold shape and become firm after steaming.
  11. When cooled, slice the rolls into 1/2 inch thickness..
  12. Fry them on medium heat until they're crisp.
  13. Serve them hot..

So that is going to wrap this up with this exceptional food alu vadi | patra recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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