Step-by-Step Guide to Prepare Super Quick Homemade Nasi Lemak (Fragrant Coconut Rice – Malaysian Style)

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Step-by-Step Guide to Prepare Super Quick Homemade Nasi Lemak (Fragrant Coconut Rice – Malaysian Style)by KajiRoon.Step-by-Step Guide to Prepare Super Quick Homemade Nasi Lemak (Fragrant Coconut Rice – Malaysian Style)Nasi Lemak (Fragrant Coconut Rice – Malaysian Style). Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, nasi lemak (fragrant coconut rice – malaysian style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. […]

Nasi Lemak (Fragrant Coconut Rice – Malaysian Style).

Nasi Lemak (Fragrant Coconut Rice - Malaysian Style)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, nasi lemak (fragrant coconut rice – malaysian style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nasi Lemak (Fragrant Coconut Rice – Malaysian Style) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Nasi Lemak (Fragrant Coconut Rice – Malaysian Style) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have nasi lemak (fragrant coconut rice – malaysian style) using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Lemak (Fragrant Coconut Rice – Malaysian Style):

  1. {Get of rice, soaked for 30 minutes.
  2. {Prepare of coconut milk.
  3. {Prepare of water.
  4. {Make ready of lemongrass, bruised.
  5. {Get of galangal, bruised.
  6. {Take of kaffir lime leaves.
  7. {Prepare of salt.
  8. {Take of roasted peanuts.
  9. {Take of crispy fried anchovies.
  10. {Make ready of few sliced cucumber.
  11. {Prepare of chilli sambal.
  12. {Get of boiled egg.
  13. {Make ready of coriander leaves to garnish.
  14. {Make ready of Chilli Sambal -.
  15. {Take of dry red chilies, soaked for an hour.
  16. {Prepare of garlic cloves.
  17. {Make ready of lemon grass, sliced.
  18. {Take of sugar.
  19. {Prepare of shallots.
  20. {Make ready of oil.
  21. {Take of salt.
  22. {Prepare of vinegar.
  23. {Prepare of dried anchovies., cleaned, drained & pat dry.

Instructions to make Nasi Lemak (Fragrant Coconut Rice – Malaysian Style):

  1. Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside..
  2. When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves..
  3. Chilli Sambal – Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste..
  4. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak..

So that is going to wrap this up with this special food nasi lemak (fragrant coconut rice – malaysian style) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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