Steps to Prepare Quick Roti Jala (Malaysian Net Crêpes)

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Steps to Prepare Quick Roti Jala (Malaysian Net Crêpes)by KajiRoon.Steps to Prepare Quick Roti Jala (Malaysian Net Crêpes)Roti Jala (Malaysian Net Crêpes). Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roti jala (malaysian net crêpes). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Roti Jala (Malaysian Net Crêpes) is one […]

Roti Jala (Malaysian Net Crêpes).

Roti Jala (Malaysian Net Crêpes)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roti jala (malaysian net crêpes). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roti Jala (Malaysian Net Crêpes) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Roti Jala (Malaysian Net Crêpes) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have roti jala (malaysian net crêpes) using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roti Jala (Malaysian Net Crêpes):

  1. {Prepare of All purpose Flour (Maida) -.
  2. {Make ready of Eggs (replace with 1 tbsp cornflour or 2 tbsp yogurt/curd if vegetarian).
  3. {Prepare of Coconut milk cup (I used powder, 1/2 cup is enough).
  4. {Take of Milk (adjust to make smooth batter).
  5. {Take of Water (adjust to make smooth batter).
  6. {Take of Salt.
  7. {Prepare of Turmeric powder.
  8. {Make ready of Refined oil -.

Instructions to make Roti Jala (Malaysian Net Crêpes):

  1. Sieve the flour into a large bowl, add the coconut milk powder, turmeric, salt and whisk with a fork..
  2. Now add the egg, milk and whisk again..
  3. Slowly add the water little by little, constantly whisking to make it smooth..
  4. When the batter is smooth and lump free, add the oil and whisk again. (The batter should be like pancake/dosa batter, not too runny, just enough to spread on pan)..
  5. Use a Roti Jala mould, or a squeezy bottle with a nozzle, or make a large hole in the cap of a bottle..
  6. Heat a non-stick pan on medium high heat..
  7. With the bottle, now start to pour our batter in circular motions, essentially creating a lacy design on the pan..
  8. Let the pancake cook for a minute or two, and then gently, with a spatula, start lifting the edges off the pan, and flip it over..
  9. Give the other side 1 min again, and then tip pancake on to a large plate..
  10. Now, let it cool enough to touch, but while still warm, begin folding it like so —- fold either sides inwards, then roll, and tuck the ends..
  11. Repeat process for the rest, and serve Roti Jala warm or at room temp, with any kind of curry!.

So that’s going to wrap it up with this special food roti jala (malaysian net crêpes) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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