Recipe of Award-winning Kam Heong Chicken (Malaysian Style)

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Recipe of Award-winning Kam Heong Chicken (Malaysian Style)by KajiRoon.Recipe of Award-winning Kam Heong Chicken (Malaysian Style)Kam Heong Chicken (Malaysian Style). Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, kam heong chicken (malaysian style). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. […]

Kam Heong Chicken (Malaysian Style).

Kam Heong Chicken (Malaysian Style)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, kam heong chicken (malaysian style). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kam Heong Chicken (Malaysian Style) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kam Heong Chicken (Malaysian Style) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kam heong chicken (malaysian style) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kam Heong Chicken (Malaysian Style):

  1. {Prepare of Ingredients for Kam Heong Sauce.
  2. {Make ready of garlics.
  3. {Take of red onions.
  4. {Make ready of curry leaves.
  5. {Get of curry powder.
  6. {Get of sugar.
  7. {Prepare of rock salt.
  8. {Make ready of Cili Sauce.
  9. {Take of Tomato Sauce.
  10. {Take of Black Soy Bean Sauce.
  11. {Get of Ingredients for chicken.
  12. {Take of table spoons of Rice Flour.
  13. {Get of table spoons of Wheat Flour.
  14. {Prepare of curry powder.
  15. {Make ready of tumeric powder.
  16. {Get of rock salt.

Steps to make Kam Heong Chicken (Malaysian Style):

  1. Clean up the chicken and marinate with the ingredients listed above. Mix and put aside. Let it be them happily together for about 15 minutes..
  2. Then get wok on stove and fry the chickens. While frying the chickens, grab all the Kam Heong ingredients as listed above or as in the picture. Wash and cut onions, garlics and chilies. Then set curry powder in a small bowl so that easy to take and pour later..
  3. Ready your Vision or any suitable pot about 1.5L big. Put oil and let it hot. Throw your cut onions, garlics and curry leaves. Let them dancing inside the pot and you will enjoy the good smells!.
  4. Add on chilies, chili sauce, tomato sauce, and stir fry all together after the onions and garlics turn yellowish and darker. The smells is damn tempting and will make you feel hungry!.
  5. Ok fast, then pour black soy sweet sauce, add salt and sugar (replacing MSG). Then mix in the fried chickens into it. Yummy! So now, it is ready to be served!.

So that is going to wrap this up with this special food kam heong chicken (malaysian style) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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