Steps to Make Quick Creamy Zucchini Soup

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Steps to Make Quick Creamy Zucchini Soupby KajiRoon.Steps to Make Quick Creamy Zucchini SoupCreamy Zucchini Soup. Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy zucchini soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious. Creamy Zucchini Soup is one […]

Creamy Zucchini Soup.

Creamy Zucchini Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy zucchini soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Zucchini Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy Zucchini Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have creamy zucchini soup using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Creamy Zucchini Soup:

  1. {Get 1 of small onion.
  2. {Take 1-2 of garlic cloves.
  3. {Make ready 2 teaspoons of olive oil.
  4. {Take 1/2 of large zucchini (or one medium zucchini, or 2-3 small ones).
  5. {Prepare 3/4 cup of potato flakes (I used Bob's Red Mill).
  6. {Prepare 1 cup of vegetable stock.
  7. {Get of Salt to taste.
  8. {Take of Black pepper to taste.

Steps to make Creamy Zucchini Soup:

  1. Peel and chop onion and garlic.
  2. Put olive oil in a saucepan, add onion and garlic. Cook over a low fire until transparent. (About 10 minutes.).
  3. Lightly salt..
  4. While onion and garlic are cooking, remove seeds from zucchini and chop roughly..
  5. Add zucchini to saucepan..
  6. Add ½ cup vegetable stock to saucepan. Cover, turn up fire to medium-low and simmer for 10 minutes..
  7. Taste and add salt if needed..
  8. Remove pan from stove and pour zucchini mixture into a blender. Allow to cool a bit. NOTE: If it's too hot, it can become dangerous..
  9. Once cooled, start blender on a medium-low speed and start to blend..
  10. Add potato flakes, turning the speed up a bit..
  11. Once potato flakes are incorporated, turn off blender and add the remaining vegetable stock..
  12. Process until you have a smooth, bright green soup..
  13. To serve room temperature, pour into bowls, add fresh ground black pepper to taste and serve..
  14. To serve the soup hot, return it to the saucepan and heat gently. Then pour into bowls, add fresh ground pepper to taste and serve..
  15. Enjoy!.

So that is going to wrap it up for this exceptional food creamy zucchini soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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