Simple Way to Make Speedy Tonkatsu  / Chicken katsu

 0
Simple Way to Make Speedy Tonkatsu  / Chicken katsuby KajiRoon.Simple Way to Make Speedy Tonkatsu  / Chicken katsuTonkatsu  / Chicken katsu. Chicken katsu (チキンカツ) or Tori katsu (鶏カツ), which uses chicken instead, often Tonkatsu is also popular as a sandwich filling (katsu sando), or served on Japanese curry to become katsukarē. Slice katsu into thin strips and serve immediately with shredded cabbage, lemon wedges, white rice, Japanese pickles (if desired), and tonkatsu […]

Tonkatsu  / Chicken katsu. Chicken katsu (チキンカツ) or Tori katsu (鶏カツ), which uses chicken instead, often Tonkatsu is also popular as a sandwich filling (katsu sando), or served on Japanese curry to become katsukarē. Slice katsu into thin strips and serve immediately with shredded cabbage, lemon wedges, white rice, Japanese pickles (if desired), and tonkatsu sauce. Japanese pork cutlet, or Tonkatsu, is one of the simplest meals you can make at home.

Tonkatsu  / Chicken katsu Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. For the Chicken Katsu: Vegetable oil, as needed for frying.

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tonkatsu  / chicken katsu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tonkatsu  / Chicken katsu is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tonkatsu  / Chicken katsu is something that I’ve loved my entire life.

Chicken katsu (チキンカツ) or Tori katsu (鶏カツ), which uses chicken instead, often Tonkatsu is also popular as a sandwich filling (katsu sando), or served on Japanese curry to become katsukarē. Slice katsu into thin strips and serve immediately with shredded cabbage, lemon wedges, white rice, Japanese pickles (if desired), and tonkatsu sauce. Japanese pork cutlet, or Tonkatsu, is one of the simplest meals you can make at home.

To begin with this recipe, we have to prepare a few ingredients. You can cook tonkatsu  / chicken katsu using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tonkatsu  / Chicken katsu:

  1. {Take of Chicken breast 500g (it can be other meat too).
  2. {Take 100 g of flour.
  3. {Make ready 2-3 of eggs.
  4. {Take 1 cup of bread crumbs.
  5. {Prepare of salt and pepper.
  6. {Prepare of oil for deep frying.

Drizzle the katsu with some of the tonkatsu sauce. Serve with small bowls of rice, lemon wedges and extra tonkatsu sauce. I even tossed in a homemade. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.

Steps to make Tonkatsu  / Chicken katsu:

  1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
  2. Salt and pepper chicken and let it rest for 10 mins.
  3. Coat chicken with wheat flour, then egg, then bread crumbs.
  4. Deep fry for 2-3 min, if thin. 4-5 minutes if thick..

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated. Tonkatsu and chicken katsu, two dishes that sound similar, are actually made from two completely different ingredients. If you are a fan of Japanese food, especially fried food, then carefully read this. Thicker or thinner, completely to your taste! Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork.

So that is going to wrap this up with this exceptional food tonkatsu  / chicken katsu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Related Posts