Easiest Way to Prepare Favorite Traditional Chinese Style Steamed Fish

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Easiest Way to Prepare Favorite Traditional Chinese Style Steamed Fishby KajiRoon.Easiest Way to Prepare Favorite Traditional Chinese Style Steamed FishTraditional Chinese Style Steamed Fish. Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional chinese style steamed fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Traditional […]

Traditional Chinese Style Steamed Fish.

Traditional Chinese Style Steamed Fish

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional chinese style steamed fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Chinese Style Steamed Fish is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Traditional Chinese Style Steamed Fish is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have traditional chinese style steamed fish using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Chinese Style Steamed Fish:

  1. {Prepare of Freshly Killed Fish.
  2. {Get of Ginger.
  3. {Get of Chives.
  4. {Prepare of Light soya sauce/fish soya sauce.
  5. {Prepare of Oil.

Steps to make Traditional Chinese Style Steamed Fish:

  1. This fish was killed on the day. Before cooking clean out the stomach, if u see blood clots etc take them out as much as possible. Its a MUST or its gonna taste very fishy. Use a knife to scrape out all the scales on the fish, watch out mostly on the end of tails, stomach n neck area. Its messy but need to be clean well or u will be having scales in your food. Rinse well afterwards n pat dry..
  2. Some ginger cut in shreds, some in slices. Chives in thin shreds..
  3. Looking at the fish eyes can tell the freshness. Picks ones that blings 😂 pop those slice of ginger in the stomach area, some shreds under the fish, and on top before steaming. We usually eat them right after its been cooked, never cooked in advance. So just prep them earlier, wrap it up n place in fridge until meal time..
  4. Get a pan, boiling water with tray, place fish in for 11 mins, cover lid. The fish im having is around 20cm long which takes around 11mins if bigger ones like 25~30cm takes 13~15mins. If the fish is big and fat carve 2 to 3 scars on its body (4cm deep) each sides to make it cook evenly. Timing must be precise or its gonna be overcooked or undercook. After steaming drain out half the water from the plate, place chives on top then pour 50ml soya sauce..
  5. This part is a MUST get a pot with oil and heat it for 3 mins, around 2 spoonful. Carefully and quickly pour the oil on top of the fish evenly. The oil will sizzle while pouring if not which means not hot enough. This will make the fish more silky..
  6. Served Hot! Done!.

So that’s going to wrap this up for this special food traditional chinese style steamed fish recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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