Easiest Way to Make Perfect Mughlai paratha/Moglai porota

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Easiest Way to Make Perfect Mughlai paratha/Moglai porotaby KajiRoon.Easiest Way to Make Perfect Mughlai paratha/Moglai porotaMughlai paratha/Moglai porota. veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is very unique with its stuffing or perhaps the way it is cooked and fried. moreover each region and location in india has its own variation and native to its cuisine. mughlai paratha. The moghlai porota […]

Mughlai paratha/Moglai porota. veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is very unique with its stuffing or perhaps the way it is cooked and fried. moreover each region and location in india has its own variation and native to its cuisine. mughlai paratha. The moghlai porota (or mughlai paratha) is a flaky, flour pastry filled with a mixture of beaten eggs, keema, spices, and seasoning. Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire.

Mughlai paratha/Moglai porota The stuffing can be of minced chicken, mutton or just plain egg. There are three steps to make the mughlai paratha. Mughlai paratha recipe is one such variation from the rich and tasty.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mughlai paratha/moglai porota. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

veg mughlai paratha bengali recipe with step by step photo and video recipe. each paratha recipe is very unique with its stuffing or perhaps the way it is cooked and fried. moreover each region and location in india has its own variation and native to its cuisine. mughlai paratha. The moghlai porota (or mughlai paratha) is a flaky, flour pastry filled with a mixture of beaten eggs, keema, spices, and seasoning. Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire.

Mughlai paratha/Moglai porota is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mughlai paratha/Moglai porota is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mughlai paratha/moglai porota using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mughlai paratha/Moglai porota:

  1. {Get of for dough:.
  2. {Take 2 cup of maida / plain flour.
  3. {Take 2 tbsp of oil.
  4. {Prepare 1/2 tsp of salt.
  5. {Get 2 tbsp of coriander leaves chopped.
  6. {Get As needed of water for kneading.
  7. {Make ready of For stuffing:-.
  8. {Prepare 2 tsp of oil.
  9. {Take 1/2 of onion (finely chopped).
  10. {Prepare 2 of chilli (finely chopped).
  11. {Get 1 tsp of ginger garlic paste.
  12. {Make ready 1 of capsicum (finely chopped).
  13. {Make ready 1 of carrot (grated).
  14. {Make ready 1/4 tsp of turmeric.
  15. {Take 1/2 tsp of kashmiri red chilli powder.
  16. {Take 1/2 tsp of coriander powder.
  17. {Prepare 1/4 tsp of cumin powder / jeera powder.
  18. {Get 1/2 tsp of aamchur / dry mango powder.
  19. {Get 1/4 tsp of garam masala.
  20. {Take 1/2 tsp of salt.
  21. {Make ready 2 cup of paneer (grated).

Mughlai paratha recipe or bengali egg mughlai paratha (or moglai porota), recipe is described here with step by step pics. This traditional bengali stuffed paratha is mainly served with a special aloo tarkari or potato curry, vegetable salad, and tomato ketchup. Egg moglai or egg chicken moglai or. Mughlai Keema Paratha is a very famous street food which has another name Keema Baida Roti.

Instructions to make Mughlai paratha/Moglai porota:

  1. Firstly in a large bowl take 2 Cup maida, 2 tbsp oil,2 tbsp coriander leaves and 1/2 tsp salt mix well. Now add water in batches and knead for 5 minutes. Knead to a smooth and soft dough. Grease the dough with a tsp of oil, cover and rest for 20 minutes..
  2. Meanwhile, prepare the stuffing by heating 2 tsp oil. saute ½ onion, 2 chilli and 1 tsp ginger garlic paste for 2 minutes. further add 1 capsicum, 1 carrot and saute till the vegetables shrink. additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp garam masala and ½ tsp salt..
  3. Saute for a minute or till spices turn aromatic. keep aside and allow to cool the paneer stuffing completely. after the dough has rested for 20 minutes, knead slightly and pinch a ball sized dough..
  4. Roll the dough to slightly thin thickness. further, spread the prepared paneer stuffing in centre. now carefully fold and close all sides of paratha forming a square. press gently..
  5. Roast the paratha on hot tawa or shallow fry the parathas. spread a tsp of oil on both sides and roast to golden and crisp from all sides..
  6. Finally, serve veg mughlai paratha along with tomato sauce curd,raita and curry.
  7. Enjoy your morning breakfast.

In Kolkata we call them 'moglai porota'. I made these parathas exactly like street style with minced meat, but you can skip that Keema part and keep the rest of the recipe same. Popular Kolkata Street Food, this Moglai Porota recipe is an adapted version, which is perfect for evening or Kid's Snack recipes. Kolkata Street Food Special: Bengali Moglai Porota or Mughlai Parantha. As the name suggests, this is another culinary gem from the kitchen of Mughal khansamas. (Moglai porota).

So that’s going to wrap this up for this exceptional food mughlai paratha/moglai porota recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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