How to Make Quick Soondubu Jjigae (Korean Soft Tofu Stew) for 2

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How to Make Quick Soondubu Jjigae (Korean Soft Tofu Stew) for 2by KajiRoon.How to Make Quick Soondubu Jjigae (Korean Soft Tofu Stew) for 2Soondubu Jjigae (Korean Soft Tofu Stew) for 2. Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soondubu jjigae (korean soft tofu stew) for 2. It is one of my favorites food recipes. This time, I am going to make it a little […]

Soondubu Jjigae (Korean Soft Tofu Stew) for 2.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soondubu jjigae (korean soft tofu stew) for 2. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Soondubu Jjigae (Korean Soft Tofu Stew) for 2 is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soondubu jjigae (korean soft tofu stew) for 2 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:

  1. {Take 1/2 of a small onion, chopped.
  2. {Make ready 2 cloves of garlic, minced.
  3. {Get 2 teaspoons of gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start.
  4. {Get 1/2 teaspoon of sugar.
  5. {Take 1/4 pound of pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch).
  6. {Prepare 2 cups of unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock.
  7. {Get 1 Tablespoon of fish sauce.
  8. {Get 1 pound of soft tofu.
  9. {Make ready 1-2 of eggs.
  10. {Take 1 of small green onion, chopped.
  11. {Take of optional: 1 chopped fresh chili.
  12. {Prepare of optional: 1 teaspoon saewoo jut (Korean brined microshrimp).

Instructions to make Soondubu Jjigae (Korean Soft Tofu Stew) for 2:

  1. Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes..
  2. Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes..
  3. Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too..
  4. Bring the stew up to a vigorous boil again for 2 or 3 minutes..
  5. Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through..
  6. Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! 🙂 My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think.

So that’s going to wrap it up for this special food soondubu jjigae (korean soft tofu stew) for 2 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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