Step-by-Step Guide to Prepare Any-night-of-the-week Ginger Pork (shogayaki)

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Step-by-Step Guide to Prepare Any-night-of-the-week Ginger Pork (shogayaki)by KajiRoon.Step-by-Step Guide to Prepare Any-night-of-the-week Ginger Pork (shogayaki)Ginger Pork (shogayaki). Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginger pork (shogayaki). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Ginger Pork (shogayaki) is one of the […]

Ginger Pork (shogayaki).

Ginger Pork (shogayaki)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginger pork (shogayaki). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ginger Pork (shogayaki) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Ginger Pork (shogayaki) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ginger pork (shogayaki) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Pork (shogayaki):

  1. {Take Slices of pork 200grams.
  2. {Take 2 tablespoon of Soy sauce.
  3. {Take 2 tablespoon of Mirin.
  4. {Get 1 tablespoon of Sugar.
  5. {Get of Ginger 1 teaspoon grated.
  6. {Take 1 teaspoon of Wheat flour.
  7. {Take of Salt (small amount).
  8. {Get of Mayo small amount(optional).
  9. {Take of Cabbage 1/6 of the whole.
  10. {Prepare of Green onions small amount(garnish, optional).

Instructions to make Ginger Pork (shogayaki):

  1. Slice cabbage and green onions while the cutting board is clean. These are garnishes..
  2. On a plate or cutting board, salt sliced pork lightly and coat it with flour..
  3. Grate some ginger..
  4. In a frying pan, cook the pork in medium heat..
  5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too..
  6. On a plate of sliced cabbages, set along the pork. Done!!.

So that’s going to wrap it up for this special food ginger pork (shogayaki) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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