How to Prepare Super Quick Homemade Simple and Easy Mung and Masoor Dal / Dal / Daal

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How to Prepare Super Quick Homemade Simple and Easy Mung and Masoor Dal / Dal / Daalby KajiRoon.How to Prepare Super Quick Homemade Simple and Easy Mung and Masoor Dal / Dal / DaalSimple and Easy Mung and Masoor Dal / Dal / Daal. Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple and easy mung and masoor dal / dal / daal. It is one of my favorites food recipes. This time, I […]

Simple and Easy Mung and Masoor Dal / Dal / Daal.

Simple and Easy Mung and Masoor Dal / Dal / Daal

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple and easy mung and masoor dal / dal / daal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple and Easy Mung and Masoor Dal / Dal / Daal is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple and Easy Mung and Masoor Dal / Dal / Daal is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple and easy mung and masoor dal / dal / daal using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Simple and Easy Mung and Masoor Dal / Dal / Daal:

  1. {Get 1/4 cup of Moong Dal / Mung Lentil.
  2. {Get 1/4 Cup of Masoor Dal / Red Lentil.
  3. {Prepare as needed of Water.
  4. {Get as per taste of Salt.
  5. {Get 1/4 tsp of Ginger powder or paste.
  6. {Prepare 1/4 of Garlic powder or paste.
  7. {Prepare 1 Tsp of Mustard oil/ Veg oil.
  8. {Make ready of Tempring.
  9. {Prepare 1 of Whole Dry Red Chilli pieces.
  10. {Make ready 1/4 tsp of Cummin seeds.
  11. {Take 1/2 of a small onion chopped.
  12. {Make ready 2-3 of Garlic cloves chopped/ minced.
  13. {Take 1 tbsp of Chopped Green Onion.

Steps to make Simple and Easy Mung and Masoor Dal / Dal / Daal:

  1. Wash the dals/ lentils put it in a pot / kadai, add enough water, boil and cook along with all ingredients except salt. After 10-15 minutes of boiling, add the salt and cook further. Add hot water as and when needed to cook and to make the Dal of your desired consistency. It may take about 30-40 minutes or more to cook the Dal mushy depending on quality of the Dal and water of the place where you live. Blend it with the hand wooden blender/ Dal Ghotni..
  2. Once the Dal is ready. Heat ghee in a pan, add the red dry Chilli and Cummin seeds, once it starts crackling add the chopped onion and once it starts becomes Pinkish, add garlic and green onion, once the onion and garlic gets the nutty brown color, add it to the prepared Dal. Put some Dal on the tempering pan also and again put it back to the Dal (pot), it will get more flavour and close the Dal with a lid so that it retains the aroma of the tempering. Serve hot with rice or roti !.

So that is going to wrap this up with this special food simple and easy mung and masoor dal / dal / daal recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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