Recipe of Super Quick Homemade Indian Butter Beans Gravy

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Recipe of Super Quick Homemade Indian Butter Beans Gravyby KajiRoon.Recipe of Super Quick Homemade Indian Butter Beans GravyIndian Butter Beans Gravy. Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, indian butter beans gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious. Indian Butter Beans Gravy is one of […]

Indian Butter Beans Gravy.

Indian Butter Beans Gravy

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, indian butter beans gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indian Butter Beans Gravy is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Indian Butter Beans Gravy is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook indian butter beans gravy using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indian Butter Beans Gravy:

  1. {Make ready 300 gm of Fresh Frozen Butter Beans.
  2. {Take 1 tsp of Salt.
  3. {Prepare 1 tsp of Red Chilli powder.
  4. {Get 1 tsp of Cumin Seeds.
  5. {Make ready 2 of Tomatoes chopped.
  6. {Take 2 of small Onions chopped.
  7. {Take 1 tsp of Ginger garlic paste.
  8. {Get 1/8 tsp of Asafoetida or Hing.
  9. {Take 2-3 tbsp of Oil or Ghee.
  10. {Prepare 3 tbsp of grated Coconut.
  11. {Get 3 tbsp of chopped Coriander Leaves.
  12. {Make ready 2 of Green Chillies chopped.

Steps to make Indian Butter Beans Gravy:

  1. In a cooking pot, heat ghee and add cumin seeds. After they splutter, add ginger garlic paste and asafoetida..
  2. Now add chopped onions and green chillies. Saute until light brown and then add the tomatoes. Cover and saute until soft for 4 to 5 minutes with a lid on..
  3. Now add the fresh frozen butter beans along with the grated coconut. Cover and cook until done for almost 20 minutes with a cup of water. If you are using dry beans, then you need to soak them overnight and then pressure cook for 7 to 8 minutes..
  4. Check after 20 minutes and if required simmer for a few more minutes. The water would dry up by then and adjust the consistency accordingly. It should be semi thick gravy to go well with rotis and rice both. Garnish with coriander and serve hot..

So that’s going to wrap it up with this exceptional food indian butter beans gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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