Recipe of Any-night-of-the-week Korean Bibimbap

 0
Recipe of Any-night-of-the-week Korean Bibimbapby KajiRoon.Recipe of Any-night-of-the-week Korean BibimbapKorean Bibimbap. Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean bibimbap. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Korean Bibimbap is one of the most […]

Korean Bibimbap.

Korean Bibimbap

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean bibimbap. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Bibimbap is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Korean Bibimbap is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have korean bibimbap using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Bibimbap:

  1. {Prepare 1 cup of long grain rice.
  2. {Make ready 2 cups of water.
  3. {Prepare 1/2 of cucumber cut in thin strips.
  4. {Take 1/2 of carrot cut in thin strips.
  5. {Make ready 1 of large egg.
  6. {Prepare 2 cups of sliced mushrooms.
  7. {Take 1 cup of edemame beans.
  8. {Prepare 1/4 cup of seaweed.
  9. {Make ready 1 of chicken breast.
  10. {Get 2 tbsp of sesame seeds.
  11. {Make ready of hot sauce of your choice.

Steps to make Korean Bibimbap:

  1. Cook rice as directed on the package. Set aside..
  2. In a large frying pan Saute mushrooms and edemame beans with salt and paper for 10 minutes on medium heat. Set aside in a bowl. In the same pan add the chicken breast. Season with salt and pepper. Cook chicken breast 8 minutes per side (depending on the thickness of the beast). Remove from pan and allow to rest for 5 minutes..
  3. In a clean frying pan fry your egg to your preferred doneness. I prefer over easy because I like when the yolk runs into the rice. While egg cooks cut cucumber and carrot..
  4. To assemble your bowl first add the cooked rice. Then top with chicken, egg, sauted mushrooms and edemame. Then add the raw cucumber and carrot. Then seaweed and sprinkle with sesame seeds. Don't forget to add your favorite hot sauce..

So that is going to wrap this up with this special food korean bibimbap recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Related Posts