Recipe of Homemade Sate Lilit Ayam Khas Bali

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Recipe of Homemade Sate Lilit Ayam Khas Baliby KajiRoon.Recipe of Homemade Sate Lilit Ayam Khas BaliSate Lilit Ayam Khas Bali. Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sate lilit ayam khas bali. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Sate Lilit Ayam […]

Sate Lilit Ayam Khas Bali.

Sate Lilit Ayam Khas Bali

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sate lilit ayam khas bali. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sate Lilit Ayam Khas Bali is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sate Lilit Ayam Khas Bali is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sate lilit ayam khas bali using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sate Lilit Ayam Khas Bali:

  1. {Make ready 300 gr of daging ayam tanpa tulang, cincang halus.
  2. {Get 1/2 sdt of kaldu jamur.
  3. {Prepare 1/2 sdt of garam (atau sesuai selera).
  4. {Get 1/2 sdt of gula.
  5. {Take 50 gr of kelapa parut (agak muda, jgn terlalu tua).
  6. {Make ready 15 batang of sereh.
  7. {Get 3 lembar of daun jeruk, buang tulangnya dan iris halus.
  8. {Get 30 ml of santan kental.
  9. {Prepare 30 ml of minyak goreng.
  10. {Make ready of Bumbu Halus :.
  11. {Make ready 5 buah of cabe merah, buang bijinya.
  12. {Prepare 2 ruas jari of kunyit.
  13. {Get 5 butir of kemiri.
  14. {Get 10 butir of bawang merah.
  15. {Take 7 siung of bawang putih.
  16. {Take 1 batang of sereh, ambil putihnya saja.
  17. {Prepare of Pelengkap.
  18. {Take of Sambal Matah (jika suka) (lihat resep).

Instructions to make Sate Lilit Ayam Khas Bali:

  1. Tumis bumbu halus hingga harum..
  2. Masukan tumisan bumbu, kelapa, garam, gula, kaldu bubuk, santan, dan minyak goreng ke dalam daging ayam cincang. Aduk rata..
  3. Belah bagian tengah sereh lalu geprek. Lilitkan adonan ayam pada batang sereh. Lakukan sampai habis..
  4. Panggang di atas teflon hingga matang. Sajikan dengan sambal matah. Hmmm sedap..
  5. .

So that is going to wrap it up with this special food sate lilit ayam khas bali recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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