Recipe of Quick Wagyu Beef Bacon and Brussels Sprouts Au Gratin

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Recipe of Quick Wagyu Beef Bacon and Brussels Sprouts Au Gratinby KajiRoon.Recipe of Quick Wagyu Beef Bacon and Brussels Sprouts Au GratinWagyu Beef Bacon and Brussels Sprouts Au Gratin. Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wagyu beef bacon and brussels sprouts au gratin. One of my favorites food recipes. For mine, I am going to make it a little bit […]

Wagyu Beef Bacon and Brussels Sprouts Au Gratin.

Wagyu Beef Bacon and Brussels Sprouts Au Gratin

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wagyu beef bacon and brussels sprouts au gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Wagyu Beef Bacon and Brussels Sprouts Au Gratin is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Wagyu Beef Bacon and Brussels Sprouts Au Gratin is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook wagyu beef bacon and brussels sprouts au gratin using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Beef Bacon and Brussels Sprouts Au Gratin:

  1. {Get of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 inch pieces).
  2. {Get of Grapeseed Oil.
  3. {Make ready of Brussels Sprouts (cut lengthwise through the core into 1/4 inch strips).
  4. {Prepare of Sweet Onion (julienned).
  5. {Get of Flour.
  6. {Take of Butter.
  7. {Prepare of Garlic Cloves (minced).
  8. {Prepare of Milk.
  9. {Take of Hot Sauce.
  10. {Make ready of White Cheddar Cheese (shredded).
  11. {Make ready of Parmesan Cheese (shredded).
  12. {Make ready of Kosher Salt & Freshly Ground Black Pepper (to season).

Instructions to make Wagyu Beef Bacon and Brussels Sprouts Au Gratin:

  1. PREPARING THE FULLBLOOD WAGYU BEEF BACON AND ONION MIXTURE Heat a large, heavy-bottom Dutch oven on medium-high heat. Add two tablespoons of grapeseed oil to the Dutch oven. Once heated, add the cut up Fullblood Wagyu beef bacon.Cook the beef bacon until it’s starting to brown and crisp. Then, add the julienned sweet onion. Cook for 10 minutes. Drain off the fat from the beef bacon, and reserve..
  2. PREPARING THE CASSEROLE DISH Preheat your oven to 375°F.Arrange half of the cut brussels sprouts, overlapping, in a large casserole dish.On top of the brussels sprouts, evenly spread the Fullblood Wagyu beef bacon and onion mixture. Then, add the second half of the brussels sprouts, overlapping, to the casserole dish.Set the casserole dish aside while you prepare additional ingredients.Add 1/4 cup of the reserved beef bacon fat back into the Dutch oven. Add the butter, and allow it to melt..
  3. Whisk in the flour until it looks like wet sand. Cook for 4 minutes. Then, whisk in the milk (1 cup at a time) until it thickens. Add in the minced garlic and hot sauce.Season to taste with kosher salt and freshly ground black pepper. This is your milk and flour mixture.Pour the milk and flour mixture over the brussels sprouts and beef bacon in the large casserole dish. Evenly sprinkle the shredded white cheddar cheese and the parmesan cheese over the top..
  4. FINAL STEPS Cover the casserole dish with aluminum foil, and place it on a baking sheet lined with parchment. Bake at 375°F for 45 minutes. Remove the foil, and turn the oven to 400°F. Bake the dish for 15 more minutes until the top is caramelized and bubbling.Serve warm, and enjoy!.

So that’s going to wrap it up for this exceptional food wagyu beef bacon and brussels sprouts au gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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