Recipe of Favorite Italian Doughnuts “Zeppole”

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Recipe of Favorite Italian Doughnuts “Zeppole”by KajiRoon.Recipe of Favorite Italian Doughnuts “Zeppole”Italian Doughnuts “Zeppole”. Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian doughnuts “zeppole”. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Italian Doughnuts “Zeppole” is one of the […]

Italian Doughnuts “Zeppole”.

Italian Doughnuts “Zeppole”

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian doughnuts “zeppole”. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Doughnuts “Zeppole” is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Italian Doughnuts “Zeppole” is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian doughnuts “zeppole” using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian Doughnuts “Zeppole”:

  1. {Take 2 1/2 cups of white Lilly flour (or cake flour).
  2. {Prepare 1/4 cup of sugar.
  3. {Take 2 1/4 tsp of Baking soda.
  4. {Take 1 teaspoon of vanilla extract.
  5. {Take 2 of large eggs.
  6. {Prepare 1/2 cup of ricotta.
  7. {Take 1/4 cup of buttermilk.
  8. {Get of Vegetable oil for frying.
  9. {Get 1/4 cup of powdered confectioners sugar.
  10. {Take of Optional: honey and figs for garnish.

Steps to make Italian Doughnuts “Zeppole”:

  1. Mix all the dry ingredients in a large bowl.
  2. Mix eggs, ricotta, buttermilk, and vanilla extract in another bowl until just blended..
  3. Combine the wet in the dry ingredients and whisk until smooth. You should have a relatively stiff batter..
  4. Heat about 2 inches of oil in a frying pan to 375°. WARNING: never leave hot oil unattended and wear protective clothing should it splatter on you and burn..
  5. Spoon a dollop of batter into the oil. If it’s hot enough you will see bubbles at the edges start to appear. Begin to fry one of the zeppole as a tester for the temperature of the oil. Once the right temperature is achieved begin to fry the rest of the Zeppoli..
  6. Fry 2-3 minutes on each side and turn when golden brown..
  7. Line a plate with paper towels to remove excess oil from frying..
  8. Dust Zeppole with powdered confectioners sugar using a sieve. Plate with figs and honey. Makes about 10-12 Zeppole..
  9. DID YOU MAKE THIS RECIPE? TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE.

So that’s going to wrap this up for this special food italian doughnuts “zeppole” recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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