Step-by-Step Guide to Make Speedy Indo-Chinese: Cauliflower Manchurian

 0
Step-by-Step Guide to Make Speedy Indo-Chinese: Cauliflower Manchurianby KajiRoon.Step-by-Step Guide to Make Speedy Indo-Chinese: Cauliflower ManchurianIndo-Chinese: Cauliflower Manchurian. Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indo-chinese: cauliflower manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Indo-Chinese: […]

Indo-Chinese: Cauliflower Manchurian.

Indo-Chinese: Cauliflower Manchurian

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indo-chinese: cauliflower manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indo-Chinese: Cauliflower Manchurian is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Indo-Chinese: Cauliflower Manchurian is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook indo-chinese: cauliflower manchurian using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indo-Chinese: Cauliflower Manchurian:

  1. {Take 1/4 Cup of Chickpea Flour.
  2. {Prepare 4 Tbs of Corn Flour.
  3. {Make ready to Taste of Salt.
  4. {Prepare 1 Tsp of Chili Powder.
  5. {Prepare 1/4 Tsp of Ground Black Pepper.
  6. {Prepare 1/4 Cup of to 1/2 Cup water to adjust consistency.
  7. {Take 4-5 Cup of Cauliflower florets.
  8. {Make ready of Oil for Frying.
  9. {Get of Manchurian coating/sauce:.
  10. {Take 3 Tbs of Oil.
  11. {Get 6 of Garlic cloves finely chopped.
  12. {Get 3 Tbs of Tomato Ketchup.
  13. {Make ready 3 Tbs of Soy Sauce.
  14. {Make ready 4 Tbs of Chili Sauce.
  15. {Get 2 Tbs of Vinegar.
  16. {Make ready of Green Onions for garnishing.

Instructions to make Indo-Chinese: Cauliflower Manchurian:

  1. Take one small cauliflower, cut them in small florets. Wash them thoroughly. After washing them, transfer them to a cotton kitchen towel. Let them dry for at least half an hour..
  2. In a bowl take Chickpea flour, corn flour, salt, Chili Powder and ground black pepper. Add water to the mixture to adjust the consistency. Add little water at a time, we need medium consistency..
  3. Now, in a heavy bottom pan take oil and heat it up on medium flame. Meanwhile add cauliflower florets to the batter. Coat them and add them to the pan. Fry them on both the sides until golden brown in color. Transfer them to paper towel..
  4. Once frying is done, remove the oil pan from the stove. And now, heat up the flat bottom pan with 3 Tbs of oil. Once oil is hot enough add chopped garlic. Saute them for a minute..
  5. Now, add Soy Sauces, Chili Sauce, Vinegar and Ketchup. Add fried cauliflower to the pan and salt to taste. Mix them until cauliflower dumplings get evenly coated..
  6. And hot Cauliflower Manchurian is ready to serve. Use finely chopped green onions for garnishing..

So that is going to wrap this up for this special food indo-chinese: cauliflower manchurian recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Related Posts