Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Rendang

 0
Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Rendangby KajiRoon.Step-by-Step Guide to Prepare Any-night-of-the-week Chicken RendangChicken Rendang. Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken rendang. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Chicken Rendang is one of the most popular of current trending […]

Chicken Rendang.

Chicken Rendang

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken rendang. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Rendang is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Rendang is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken rendang using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rendang:

  1. {Make ready of Aromatics Paste.
  2. {Make ready of large Holland onions, roughly chopped.
  3. {Take of shallots, roughly chopped.
  4. {Prepare of whole head of garlic (or more), peeled.
  5. {Prepare of lemongrass, the white section, bruised.
  6. {Prepare of large chillies, roughly chopped.
  7. {Get of birds eye chillies.
  8. {Make ready of ginger, peeled, roughly chopped.
  9. {Take of Flavourings.
  10. {Take of sugar.
  11. {Get of and a half tablespoons of salt.
  12. {Make ready of turmeric powder.
  13. {Take of Lemon juice / lime juice / asam extract from 1 or 2 fruits.
  14. {Get of coconut milk (optional).
  15. {Make ready of Toasted coconut flakes (optional).
  16. {Get of Garnish.
  17. {Take of Turmeric leaves, finely chopped.
  18. {Take of Meat.
  19. {Get of whole chicken, cleaned and cut into small pieces.
  20. {Prepare of Substitutes and variations.
  21. {Prepare of Any variety of onions can be used, to your liking.
  22. {Prepare of Any variety of chillies can be used, to your liking.
  23. {Take of Live turmeric root can be used, treat it as you would the ginger.
  24. {Get of Traditionally asam extract is used, but anything acidic is okay.
  25. {Make ready of You can use coconut milk, regular milk or no milk.
  26. {Prepare of The recipe also works with other types of meat.

Instructions to make Chicken Rendang:

  1. Prepare all the ingredients in the aromatic paste section..
  2. Add them to a blender with a bit of water and blend till somewhat smooth..
  3. Heat oil in a large wide pan or pot and when it's hot, add in the aromatic paste, cook until fragrant..
  4. The mixture will naturally be watery at first, cook it at a medium to low temperature until most of the water boils off and the colour deepens. Stir occasionally. Do not be impatient and use a while temperature as the mixture will begin to burn..
  5. Once the paste has reduced in moisture, add the chicken pieces in and stir..
  6. The chicken will also naturally release fluids. Boil the mixture down once more..
  7. While waiting for the water to reduce, you may begin building your flavours. Add the ingredients in the flavourings section. The amounts listed are just safe starting points. Add more as required..
  8. The goal is to reach a thick saucy consistency, as long as it's watery, slowly boil it down and stir occasionally..
  9. Once you're getting close, stir in the chopped turmeric leaves and toasted coconut flakes..
  10. Done! Serve with rice, lemang, bread, or your choice of starch..

So that’s going to wrap it up for this exceptional food chicken rendang recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Related Posts