How to Prepare Award-winning Coconut Barfi/ Nariyal Barfi

 0
How to Prepare Award-winning Coconut Barfi/ Nariyal Barfiby KajiRoon.How to Prepare Award-winning Coconut Barfi/ Nariyal BarfiCoconut Barfi/ Nariyal Barfi. Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut barfi/ nariyal barfi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Coconut Barfi/ Nariyal Barfi […]

Coconut Barfi/ Nariyal Barfi.

Coconut Barfi/ Nariyal Barfi

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut barfi/ nariyal barfi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut Barfi/ Nariyal Barfi is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Coconut Barfi/ Nariyal Barfi is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut barfi/ nariyal barfi using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Barfi/ Nariyal Barfi:

  1. {Take 2 cups of coconut (grated or powder).
  2. {Prepare 1 tablespoon of ghee.
  3. {Make ready 1 cup of sugar.
  4. {Prepare 1/2 cup of milk.
  5. {Make ready 1/2 tbsp of cardamom powder / Elaichi powder.
  6. {Take as needed of Almonds for garnish (optional).

Steps to make Coconut Barfi/ Nariyal Barfi:

  1. Firstly take a kadhai or pan and heat it on low flame. Now add Ghee..
  2. Now add grated coconut into it and fry for 2min on medium flame..
  3. Add milk & sugar and mix well until sugar dissolves completely on medium flame..
  4. Keep stirring till it starts to thicken. (the mixture must be still little moist.).
  5. Now add cardamom powder. Stir continuously. It starts lightly changing the colour. Now switch off the flame..
  6. Transfer the mixture into a plate. Do not let the mixture cool completely..
  7. When it comes down to warm temperature take small portions of the mixture and give it shape as u want. (roll or flat).
  8. Garnish it with Almonds. You can store it in refrigerator upto a week..

So that is going to wrap it up with this special food coconut barfi/ nariyal barfi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Related Posts