Recipe of Homemade Mini Korean Meatloafs

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Recipe of Homemade Mini Korean Meatloafsby KajiRoon.Recipe of Homemade Mini Korean MeatloafsMini Korean Meatloafs. Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini korean meatloafs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious. Mini Korean Meatloafs is one of the most well liked […]

Mini Korean Meatloafs.

Mini Korean Meatloafs

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini korean meatloafs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Korean Meatloafs is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mini Korean Meatloafs is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Korean Meatloafs:

  1. {Prepare 2 lb of ground beef.
  2. {Take 1 of bottle Annie Chung's Go Chu-Jang Korean cooking sauce.
  3. {Get 3/4 cup of soy sauce.
  4. {Get 2 tbsp of dried minced onions.
  5. {Prepare 1 tbsp of ginger paste.
  6. {Make ready 1 tbsp of garlic paste.
  7. {Take 1 tbsp of crushed pepper flakes.
  8. {Make ready 1 tbsp of toasted sesame seeds.
  9. {Take 1 tsp of ground white pepper.
  10. {Get 1/2 cup of brown sugar.
  11. {Prepare 1 of bunch scallions; minced.
  12. {Make ready 2 stalk of celery; small dice.
  13. {Make ready 1 stalk of leek; minced.
  14. {Take 1 can of french fried onions.
  15. {Prepare 1 envelope of dried soup mix.
  16. {Take 2 of eggs.
  17. {Prepare 1 of pinch kosher salt and white pepper.

Instructions to make Mini Korean Meatloafs:

  1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk..
  2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine..
  3. Add wet ingredients. Toss to combine..
  4. Form into compact, mini meatloafs..
  5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°.
  6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero.

So that’s going to wrap it up for this special food mini korean meatloafs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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