Steps to Make Quick Rotisserie Chicken Shawarma on the Kamado (BBQ)

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Steps to Make Quick Rotisserie Chicken Shawarma on the Kamado (BBQ)by KajiRoon.Steps to Make Quick Rotisserie Chicken Shawarma on the Kamado (BBQ)Rotisserie Chicken Shawarma on the Kamado (BBQ). Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rotisserie chicken shawarma on the kamado (bbq). One of my favorites. This time, I will make it a little bit unique. This will be really delicious. […]

Rotisserie Chicken Shawarma on the Kamado (BBQ).

Rotisserie Chicken Shawarma on the Kamado (BBQ)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rotisserie chicken shawarma on the kamado (bbq). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rotisserie Chicken Shawarma on the Kamado (BBQ) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rotisserie Chicken Shawarma on the Kamado (BBQ) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook rotisserie chicken shawarma on the kamado (bbq) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rotisserie Chicken Shawarma on the Kamado (BBQ):

  1. {Prepare 5 of chicken breasts.
  2. {Take of Marinade.
  3. {Prepare 1 cup of olive oil.
  4. {Get 1 cup of lemon juice.
  5. {Make ready 1 tablespoon of minced garlic.

Steps to make Rotisserie Chicken Shawarma on the Kamado (BBQ):

  1. 3 hours before cooking: combine ingredients in a bowl, marinate in a container, making sure to flip them every half hour..
  2. Start bringing your BBQ up to temperature of 150C (300F).
  3. Build your rotisserie spit by layering the chicken in a criss-cross pattern and clamp on each side.
  4. Cook until the thickest part of your chicken reads 75C (170F).

So that is going to wrap it up for this exceptional food rotisserie chicken shawarma on the kamado (bbq) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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