Easiest Way to Make Favorite Rendang Mutton

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Easiest Way to Make Favorite Rendang Muttonby KajiRoon.Easiest Way to Make Favorite Rendang MuttonRendang Mutton. Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, rendang mutton. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Rendang Mutton is one of the most popular […]

Rendang Mutton.

Rendang Mutton

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, rendang mutton. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rendang Mutton is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Rendang Mutton is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rendang mutton using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rendang Mutton:

  1. {Take 500 gm of Mutton Cube (preferred meat).
  2. {Prepare 2 of potatoes (in pieces).
  3. {Prepare of Red Onion (sliced).
  4. {Get 50 ml of coconut cream milk.
  5. {Get 300 ml of water.
  6. {Take 2 of tpbs oil.
  7. {Make ready of Rendang sauce (pre-pack).

Instructions to make Rendang Mutton:

  1. Wash mutton with hot water for 2 time and rise off (put aside).
  2. Heat oil to pot, add onion and rendang sauce (stir fry 2 min) add in potatoes and mutton and (stir fry 2min) add in water.
  3. Cover with lid for 45min(ready to served) in between stir gently or add in water bit by bit to avoid too dry (served with rice, roti prata.).

So that is going to wrap this up with this special food rendang mutton recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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