Recipe of Perfect For Sweet Potato Lovers: Scones For a Light Snack

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Recipe of Perfect For Sweet Potato Lovers: Scones For a Light Snackby KajiRoon.Recipe of Perfect For Sweet Potato Lovers: Scones For a Light SnackFor Sweet Potato Lovers: Scones For a Light Snack. Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, for sweet potato lovers: scones for a light snack. It is one of my favorites. This time, I am going to make it a bit tasty. This is […]

For Sweet Potato Lovers: Scones For a Light Snack.

For Sweet Potato Lovers: Scones For a Light Snack

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, for sweet potato lovers: scones for a light snack. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

For Sweet Potato Lovers: Scones For a Light Snack is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. For Sweet Potato Lovers: Scones For a Light Snack is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have for sweet potato lovers: scones for a light snack using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make For Sweet Potato Lovers: Scones For a Light Snack:

  1. {Prepare 200 grams of ☆Cake flour.
  2. {Make ready 2 tsp of ☆Baking powder.
  3. {Get 30 grams of ☆Raw cane sugar (or regular sugar).
  4. {Get 50 grams of ☆Salted butter.
  5. {Get 1 dash of ☆Salt.
  6. {Take 1 of ☆Cinnamon Sugar.
  7. {Get 130 grams of Sweet potato.
  8. {Make ready 1 of ※150ml Soy milk (or milk).
  9. {Prepare 1 of Plastic bag.

Instructions to make For Sweet Potato Lovers: Scones For a Light Snack:

  1. Cut the sweet potatoes into about 1cm pieces. After placing in water, lightly cover in plastic wrap, and microwave at 600W for 3 minutes..
  2. Add in 4 tablespoons soy milk (brimming), and microwave for an additional 3 minutes. Attention: It will boil over if there is too much soy milk..
  3. Add in 3 tablespoons of soy milk while it is warm, and use a spatula to mix until smooth..
  4. Place the ☆ ingredients into a food processor and give it a spin. Add Step 4 to Step 3 and mix, add in each tablespoon of soy milk one by one and mix until it turns into one lump..
  5. Place the dough into a plastic bag, stretch out to about 1.5 cm thick, and let sit in the fridge for about 20 minutes..
  6. Please cut the dough into your desired shaped while still in the bag. The photo shows it cut vertically, horizontally, and diagonally into 12 pieces..
  7. Bake in an oven preheated to 200°C for about 15~25 minutes, and they're done..

So that’s going to wrap it up with this special food for sweet potato lovers: scones for a light snack recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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