Recipe of Any-night-of-the-week Salmon fish head curry

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Recipe of Any-night-of-the-week Salmon fish head curryby KajiRoon.Recipe of Any-night-of-the-week Salmon fish head currySalmon fish head curry. Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon fish head curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Salmon fish head curry is […]

Salmon fish head curry.

Salmon fish head curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon fish head curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon fish head curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Salmon fish head curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon fish head curry using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fish head curry:

  1. {Take 1 of salmon fish head, 600 – 750 g, cut into half.
  2. {Get 2 slices of salmon meat.
  3. {Get 3 sprigs of curry leaves.
  4. {Prepare 2 stalks of lemon grass, bottom 1/3, bruised 1 foot-long eggplant, cut into 2-inch sections, quartered.
  5. {Make ready 10 of ladies fingers, cut into 2-inch sections.
  6. {Get 3 of tomatoes, cut into wedges.
  7. {Get of FOR THE CURRY SPICE PASTE (BLEND TOGETHER):.
  8. {Make ready 10 of shallots, peeled, cut.
  9. {Take 1/2 of large onion, peeled, cut.
  10. {Take 1 1/2 inch of ginger knob, peeled and cut.
  11. {Take 1 inch of turmeric knob, peeled and cut.
  12. {Get 6 of garlic cloves, peeled.
  13. {Get 4 tbsp of fish curry powder.
  14. {Prepare 3-5 tbsp of chilli paste.
  15. {Take 2 tsp of salt.
  16. {Take 1 tbsp of sugar.
  17. {Get of FOR THE CURRY SAUCE:.
  18. {Take 500 ml of thick coconut milk,.
  19. {Get of mixed with 750 ml of water for thin coconut milk.
  20. {Make ready 200 ml of thick coconut milk.
  21. {Get 3 of tbsp, heaped tamarind paste, mixed with 125ml water, strained.
  22. {Make ready as needed of Extra water,.
  23. {Take to taste of Extra salt and sugar,.

Steps to make Salmon fish head curry:

  1. 1. Place cut shallots, onion, garlic, ginger, and turmeric in a food processor, add 2 tbsps of oil to grease the blades, and blend until you get a fairly smooth paste. Add curry powder and chilli paste (add between 3 to 5 tbsps, depending on how spicy you like it) and pulse until well combined..
  2. 2. Heat up 6 tbsps oil in a wok over low-medium fire. When hot, add the spice paste and stir fry, stirring continuously around in the wok to avoid burning the paste. If the paste gets a little dry, drizzle in 2 – 3 tbsps of oil. Stir in salt and sugar. Allow the spice paste to cook through gently, becoming fragrant and aromatic – this may take 10 minutes or longer..
  3. 3. Once the oil starts to float to the top, and bubbles around the edges of the paste, stir in lemon grass and curry leaves. Stir fry for a minute or until fragrant..
  4. 4. Stir in thin coconut milk and tamarind juice. Increase heat to medium-high, and allow mixture to come to a gentle simmer. Add egg plant, and simmer for a few minutes. When egg plant start to soften, stir in the lady fingers, and tomatoes. Then add the fish head halves, cheek side facing up. Add a little extra water, if sauce becomes too thick, or is not enough to coat the fish head to cook it..
  5. 5. Cook for 12 to 15 minutes, or until fish head is cooked through. Do a taste test: if your prefer your curry more rich-tasting or creamy, add thick coconut milk to desired level of creamy richness. Add salt and sugar to taste (more salt if not salty enough, more sugar if too sourish or too salty). A good fish head curry should taste rich or lemak, slightly salty as well as sourish (tangy), and have the consistency of a thick soup..

So that is going to wrap this up for this special food salmon fish head curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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