Simple Way to Prepare Homemade Salmon fish head curry

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Simple Way to Prepare Homemade Salmon fish head curryby KajiRoon.Simple Way to Prepare Homemade Salmon fish head currySalmon fish head curry. Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon fish head curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Salmon fish head curry is […]

Salmon fish head curry.

Salmon fish head curry

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon fish head curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon fish head curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Salmon fish head curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook salmon fish head curry using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fish head curry:

  1. {Prepare of salmon fish head, 600 – 750 g, cut into half.
  2. {Take of salmon meat.
  3. {Make ready of curry leaves.
  4. {Prepare of lemon grass, bottom 1/3, bruised 1 foot-long eggplant, cut into 2-inch sections, quartered.
  5. {Get of ladies fingers, cut into 2-inch sections.
  6. {Prepare of tomatoes, cut into wedges.
  7. {Make ready of FOR THE CURRY SPICE PASTE (BLEND TOGETHER):.
  8. {Get of shallots, peeled, cut.
  9. {Take of large onion, peeled, cut.
  10. {Get of ginger knob, peeled and cut.
  11. {Make ready of turmeric knob, peeled and cut.
  12. {Get of garlic cloves, peeled.
  13. {Get of fish curry powder.
  14. {Take of chilli paste.
  15. {Take of salt.
  16. {Prepare of sugar.
  17. {Make ready of FOR THE CURRY SAUCE:.
  18. {Take of thick coconut milk,.
  19. {Make ready of mixed with 750 ml of water for thin coconut milk.
  20. {Make ready of thick coconut milk.
  21. {Take of tbsp, heaped tamarind paste, mixed with 125ml water, strained.
  22. {Get of Extra water,.
  23. {Get of Extra salt and sugar,.

Instructions to make Salmon fish head curry:

  1. 1. Place cut shallots, onion, garlic, ginger, and turmeric in a food processor, add 2 tbsps of oil to grease the blades, and blend until you get a fairly smooth paste. Add curry powder and chilli paste (add between 3 to 5 tbsps, depending on how spicy you like it) and pulse until well combined..
  2. 2. Heat up 6 tbsps oil in a wok over low-medium fire. When hot, add the spice paste and stir fry, stirring continuously around in the wok to avoid burning the paste. If the paste gets a little dry, drizzle in 2 – 3 tbsps of oil. Stir in salt and sugar. Allow the spice paste to cook through gently, becoming fragrant and aromatic – this may take 10 minutes or longer..
  3. 3. Once the oil starts to float to the top, and bubbles around the edges of the paste, stir in lemon grass and curry leaves. Stir fry for a minute or until fragrant..
  4. 4. Stir in thin coconut milk and tamarind juice. Increase heat to medium-high, and allow mixture to come to a gentle simmer. Add egg plant, and simmer for a few minutes. When egg plant start to soften, stir in the lady fingers, and tomatoes. Then add the fish head halves, cheek side facing up. Add a little extra water, if sauce becomes too thick, or is not enough to coat the fish head to cook it..
  5. 5. Cook for 12 to 15 minutes, or until fish head is cooked through. Do a taste test: if your prefer your curry more rich-tasting or creamy, add thick coconut milk to desired level of creamy richness. Add salt and sugar to taste (more salt if not salty enough, more sugar if too sourish or too salty). A good fish head curry should taste rich or lemak, slightly salty as well as sourish (tangy), and have the consistency of a thick soup..

So that is going to wrap this up for this special food salmon fish head curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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