Steps to Make Ultimate Tonkatsu- classic Japanese pork cutlet

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Steps to Make Ultimate Tonkatsu- classic Japanese pork cutletby KajiRoon.Steps to Make Ultimate Tonkatsu- classic Japanese pork cutletTonkatsu- classic Japanese pork cutlet. Japanese pork cutlet, or Tonkatsu, is one of the simplest meals you can make at home. Every bite is perfectly crunchy on the outside and juicy on the inside with the added flavor from Tonkatsu Sauce! We have a specialty in Japan known as Tonkatsu (とんかつ, 豚かつ), or deep-fried pork […]

Tonkatsu- classic Japanese pork cutlet. Japanese pork cutlet, or Tonkatsu, is one of the simplest meals you can make at home. Every bite is perfectly crunchy on the outside and juicy on the inside with the added flavor from Tonkatsu Sauce! We have a specialty in Japan known as Tonkatsu (とんかつ, 豚かつ), or deep-fried pork cutlet.

Tonkatsu- classic Japanese pork cutlet Today we're making a classic Japanese dish called "Tonkatsu", and I think you're going to love it. Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce. I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tonkatsu- classic japanese pork cutlet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese pork cutlet, or Tonkatsu, is one of the simplest meals you can make at home. Every bite is perfectly crunchy on the outside and juicy on the inside with the added flavor from Tonkatsu Sauce! We have a specialty in Japan known as Tonkatsu (とんかつ, 豚かつ), or deep-fried pork cutlet.

Tonkatsu- classic Japanese pork cutlet is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tonkatsu- classic Japanese pork cutlet is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tonkatsu- classic japanese pork cutlet using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tonkatsu- classic Japanese pork cutlet:

  1. {Take 1/4 of cabbage.
  2. {Prepare 1 of pork fillet (or 2-3 chicken breast, or one turkey breast).
  3. {Make ready 1 of egg.
  4. {Make ready 1/2 cup of flour.
  5. {Take 1 cup of panco.
  6. {Take 1 cup of cooking oil (one inch in a frying pan).

Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it. This pork cutlet is light and crispy on the outside and tender on. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep-fried. Tonkatsu (Japanese Pork Cutlet) Is a Modern Classic in Japan.

Instructions to make Tonkatsu- classic Japanese pork cutlet:

  1. Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out..
  2. Slice meat about 3/4 inch and sprinkle salt and pepper..
  3. Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco..
  4. Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful..
  5. Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown..
  6. Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked..
  7. Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket..

Tonkatsu is a favorite Japanese food with great international appeal, thanks to the influence of Western cuisine and the use of high-quality Japanese ingredients. Enjoy it with shredded cabbage and sweet tonkatsu sauce, over. Deep frying, double frying, re-frying, frying light, etc, it's all good! Pork Rinds make for a great and easy substitution since it maintains the classic crunch of fried food all while even adding some extra flavors in the crust! Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.

So that is going to wrap this up for this special food tonkatsu- classic japanese pork cutlet recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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