Simple Way to Prepare Perfect Korean-style Tempeh Salad (Vegan/Vegetarian)

 0
Simple Way to Prepare Perfect Korean-style Tempeh Salad (Vegan/Vegetarian)by KajiRoon.Simple Way to Prepare Perfect Korean-style Tempeh Salad (Vegan/Vegetarian)Korean-style Tempeh Salad (Vegan/Vegetarian). Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, korean-style tempeh salad (vegan/vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious. Korean-style Tempeh Salad (Vegan/Vegetarian) is one […]

Korean-style Tempeh Salad (Vegan/Vegetarian).

Korean-style Tempeh Salad (Vegan/Vegetarian)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, korean-style tempeh salad (vegan/vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):

  1. {Get 250 grams of Tempeh (1 package).
  2. {Take 1/2 cup of onion (chopped).
  3. {Make ready 1/2 cup of carrot (chopped).
  4. {Take 1/2 cup of asparagus (chopped).
  5. {Get 1/4 cup of green onion (chopped).
  6. {Make ready 1/2 tbsp of minced garlic.
  7. {Make ready 1/3 cup of tofu (optional).
  8. {Take of Sauce.
  9. {Make ready 4 tbsp of soy sauce.
  10. {Make ready 2 tbsp of sesame oil.
  11. {Get 1 1/2 tbsp of sugar.
  12. {Get 1 tbsp of lemon juice.
  13. {Prepare 6 tbsp of Veganaise or mayonnaise.
  14. {Make ready 1 of salt and pepper to taste.
  15. {Take 2 tbsp of red chilli powder or paprika to add spiciness (optional).
  16. {Take of Garnish.
  17. {Make ready 1 of sesame seed.
  18. {Take 1 of parsley flakes.

Instructions to make Korean-style Tempeh Salad (Vegan/Vegetarian):

  1. Dice Tempeh into small cubes..
  2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl..
  3. Chop tofu and add it into the bowl (optional)..
  4. Mix well so that Tempeh and tofu (optional) can absorb the sauce..
  5. Stir fry onion, carrot, asparagus, minced garlic together..
  6. Add cooked vegetables into the bowl and mix with Tempeh..
  7. Add sugar, lemon juice, and Veganaise (or mayonnaise)..
  8. Add raw green onion (chopped)..
  9. Mix well..
  10. Add salt and pepper..
  11. Sprinkle sesame seeds and parsley flakes for garnish (optional)..

So that’s going to wrap this up with this special food korean-style tempeh salad (vegan/vegetarian) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Related Posts