Recipe of Any-night-of-the-week Peanut and sweet potato rendang curry

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Recipe of Any-night-of-the-week Peanut and sweet potato rendang curryby KajiRoon.Recipe of Any-night-of-the-week Peanut and sweet potato rendang curryPeanut and sweet potato rendang curry. Add with the curry paste to the sweet potato. This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. PS: If you make my vegan peanut curry with sweet potato, don't forget […]

Peanut and sweet potato rendang curry. Add with the curry paste to the sweet potato. This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

Peanut and sweet potato rendang curry Pour in the coconut milk with the water and bring to a simmer. Serve over rice or quinoa or with toasted pita bread. Baking and standing near the stove for too long is not fun.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, peanut and sweet potato rendang curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Add with the curry paste to the sweet potato. This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

Peanut and sweet potato rendang curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Peanut and sweet potato rendang curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut and sweet potato rendang curry using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peanut and sweet potato rendang curry:

  1. {Make ready of oil.
  2. {Get of medium onion diced.
  3. {Make ready of garlic cloves diced.
  4. {Take of thumb sized piece of ginger diced.
  5. {Prepare of ground turmeric.
  6. {Get of rendang curry paste.
  7. {Get of tinned tomatoes.
  8. {Get of water.
  9. {Prepare of peanut butter.
  10. {Take of coconut milk.
  11. {Get of salt.
  12. {Prepare of Juice of half a lime.
  13. {Prepare of large sweet potato.
  14. {Prepare of fresh spinach.
  15. {Take of chickpeas.

So what to do with the sweet potatoes if not bake them? Make them into a quick curry. Potato Curry(Indonesian Style – Potato Rendang). Remove the tofu and sweet potatoes from the oven.

Instructions to make Peanut and sweet potato rendang curry:

  1. Using a heavy pan, heat the oil and add the onion, frying until almost translucent..
  2. Add the garlic and ginger frying for a few minutes stirring regularly..
  3. Mix in the turmeric and rendang curry paste, frying again for a few minutes. Then stir in the canned tomatoes..
  4. Next add 480mls of water and allow the sauce to come to a simmer and keep on a low heat until the tomatoes start to fall apart..
  5. Next mix in the peanut butter and coconut milk. Season with salt and add the lime juice. Give it a good stir..
  6. Then add the cubed sweet potato and chickpeas and cover the pot. The potato will cook in around 15 minutes but the sauce tastes better the longer you leave it..
  7. Add the spinach a few minutes before you are ready to serve up giving it a good stir and ensuring its tender..
  8. You can serve on rice with fresh coriander and chopped peanuts.

They should be lovely and roasted by now! The curry sauce should have cooled a little, so blend using a stick blender. Made with thick coconut milk and rich peanut butter, this Creamy Sweet Potato Peanut Butter Curry will please vegetarians and omnivores alike! The days leading up to our date, we both had. Rendang jo kantang: beef rendang with baby potatoes, speciality of Kapau.

So that is going to wrap this up with this exceptional food peanut and sweet potato rendang curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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