Simple Way to Prepare Award-winning Panta Bhaat (Leftover Fermented Rice) with Aloo Bhate/ Mashed

 0
Simple Way to Prepare Award-winning Panta Bhaat (Leftover Fermented Rice) with Aloo Bhate/ Mashedby KajiRoon.Simple Way to Prepare Award-winning Panta Bhaat (Leftover Fermented Rice) with Aloo Bhate/ MashedPanta Bhaat (Leftover Fermented Rice) with Aloo Bhate/ Mashed. Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, panta bhaat (leftover fermented rice) with aloo bhate/ mashed. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and […]

Panta Bhaat (Leftover Fermented Rice) with Aloo Bhate/ Mashed.

Panta Bhaat (Leftover Fermented Rice) with Aloo Bhate/ Mashed

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, panta bhaat (leftover fermented rice) with aloo bhate/ mashed. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Panta Bhaat (Leftover Fermented Rice) with Aloo Bhate/ Mashed is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Panta Bhaat (Leftover Fermented Rice) with Aloo Bhate/ Mashed is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have panta bhaat (leftover fermented rice) with aloo bhate/ mashed using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Panta Bhaat (Leftover Fermented Rice) with Aloo Bhate/ Mashed:

  1. {Take of Panta Bhaat.
  2. {Get 1 1/2 of Cooked Leftover Rice.
  3. {Take 11/2 cup of Water.
  4. {Get 1 of small or half of medium sized onion chopped or sliced.
  5. {Make ready 1 of Fresh Chilli chopped or whole.
  6. {Make ready of as per taste Lemon juice.
  7. {Make ready of as per taste Salt.
  8. {Get 1/2-1 Tsp of Mustard oil.
  9. {Get of as required Few Sprigs of Cilantro Chopped.
  10. {Prepare 1-2 of Whole Dry Chilli.
  11. {Prepare 1/2 of a Cucumber or as much as you like.
  12. {Get of Aloo Bhate / Bharta.
  13. {Make ready 200 gms of Potato Boiled.
  14. {Prepare 1 of Small onion chopped.
  15. {Prepare 1 of Fresh Chilli Chopped.
  16. {Prepare 1 of Whole Dry Chilli torn into pieces.
  17. {Get 1 pinch of Turmeric Powder.
  18. {Make ready of as per taste Salt.
  19. {Make ready 1-2 tbsp of Mustard oil or Kasundi (Bengali style Mustard sauce).
  20. {Get of as required Few Sprigs of Cilantro Chopped.
  21. {Take 1/2 of a Lime/ Lemon juice.

Instructions to make Panta Bhaat (Leftover Fermented Rice) with Aloo Bhate/ Mashed:

  1. Take the leftover rice in a bowl and add water to it and cover with a thin cotton cloth and leave it like that at room temperature overnight to ferment. The next morning, smash / mash it a bit and add salt, lemon juice, onion, chilli, cilantro, mustard oil or Kasundi, you can add Indian style pickle too..
  2. You can have it with fermented water as it is or thrown a bit of it and add fresh water to it whichever way you like. Serve it with Cucumber, Fried Whole Dry Chilli (you can have bite of it as you have Panta Bhaat or smash along with it), Aloo Bhate/Bharta/ Mashed Potato, Pickles, One or two of Fried Fish etc. You can mix and match many things with it and have it in your own way..
  3. Before you cook the onion etc for Aloo Bharta fry the 1-2 Whole Dry Red Chillies, if you want to have with Panta Bhaat and use same oil to cook the onion etc for Aloo Bharta or Mashed Potato..
  4. Peel and roughly smash the boiled Potato. Heat oil in a pan add the dry chilli pieces, saute and quickly add the chopped onion and fresh chilli too and saute it and add the turmeric powder and salt too, give it a good mix, no need to brown the onion. Put it on top of the mashed potato, let it cool a bit add lemon/ lime juice and cilantro too and give it a good mix and smash the potato well with other ingredients. Serve it !.

So that’s going to wrap this up with this special food panta bhaat (leftover fermented rice) with aloo bhate/ mashed recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Related Posts