Recipe of Favorite Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint

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Recipe of Favorite Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mintby KajiRoon.Recipe of Favorite Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & MintSpicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint. Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy tamarind glazed wagyu top sirloin with stone fruit & mint. It is one of my favorites food recipes. For mine, I’m gonna make it a […]

Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint.

Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy tamarind glazed wagyu top sirloin with stone fruit & mint. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy tamarind glazed wagyu top sirloin with stone fruit & mint using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint:

  1. {Take of Double 8 Cattle Company Top Sirloin Steak.
  2. {Make ready of Tamarind Concentrate.
  3. {Get of Soy Sauce.
  4. {Get of Brown Sugar.
  5. {Take of Sesame Oil.
  6. {Get of Rice Vinegar.
  7. {Prepare of Chili Flake.
  8. {Prepare of Ground Ginger.
  9. {Take of Garlic (minced).
  10. {Make ready of Apricot (pitted and sliced).
  11. {Prepare of Plum (pitted and sliced).
  12. {Make ready of Cherries (pitted and sliced).
  13. {Take of Peaches (pitted and sliced).
  14. {Get of Mint Leaves.
  15. {Get of Lime (juiced).
  16. {Take of Olive Oil (to season).
  17. {Take of Salt (to season).
  18. {Prepare of Freshly Ground Black Pepper (to season).

Steps to make Spicy Tamarind Glazed Wagyu Top Sirloin with Stone Fruit & Mint:

  1. PREPARING THE SPICY TAMARIND GLAZE Combine the tamarind concentrate, brown sugar, soy sauce, sesame oil, chili flake, rice vinegar, ground ginger, and minced garlic together in a bowl. Mix until combined, and set aside. This is your glaze that will be used while the steak is cooking/grilling..
  2. COOKING THE FULLBLOOD WAGYU TOP SIRLOIN STEAK Preheat your grill to 400°F degrees. Season the steak generously with salt and freshly ground black pepper. Lightly brush the grill grates with oil, and place the steak on the grill. Cook the steak for 10-12 minutes per side or until an internal temperature of at least 120°F degrees is reached. While the steak is cooking, glaze the top and bottom of the steak constantly by brushing the glaze on the steak..
  3. Do so until all of the glaze is used, and you create a nice sticky lacquer on the steak.Remove the Fullblood Wagyu top sirloin steak from the grill, and allow it to rest for 10 minutes..
  4. PREPARING THE STONE FRUIT While the steak is resting, pit and slice all of the stone fruit (apricot, plum, cherries, and peaches). Place the fruit in a bowl.Season the fruit with salt, olive oil, and the juice of one lime. Add the mint leaves, and toss to combine..
  5. FINAL STEPS Thinly slice the spicy tamarind glazed Fullblood Wagyu top sirloin steak. Serve with the mixed stone fruit and mint. Enjoy!.

So that’s going to wrap this up with this special food spicy tamarind glazed wagyu top sirloin with stone fruit & mint recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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