Recipe of Award-winning Holodnik cold soup

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Recipe of Award-winning Holodnik cold soupby KajiRoon.Recipe of Award-winning Holodnik cold soupHolodnik cold soup. Cold Beet Soup – Holodnik has the craziest colour in a soup that you will ever see. A bright pink soup is almost hard to eat, but I absolutely love the color of this soup. Some people have a hard time. Full of refreshing, garden vegetables, crunchy cucumbers, sweet beets, lemon juice […]

Holodnik cold soup. Cold Beet Soup – Holodnik has the craziest colour in a soup that you will ever see. A bright pink soup is almost hard to eat, but I absolutely love the color of this soup. Some people have a hard time.

Holodnik cold soup Full of refreshing, garden vegetables, crunchy cucumbers, sweet beets, lemon juice and fresh herbs, this is. Holodnik (also svekolnik) is a Slavic beet soup served cold and similar in consistency to a stew. It is widespread mainly in Russia, Poland, Belarus, Lithuania, Latvia, Ukraine.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, holodnik cold soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cold Beet Soup – Holodnik has the craziest colour in a soup that you will ever see. A bright pink soup is almost hard to eat, but I absolutely love the color of this soup. Some people have a hard time.

Holodnik cold soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Holodnik cold soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook holodnik cold soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Holodnik cold soup:

  1. {Take 4-5 of large beets.
  2. {Take 6 of large eggs, hard boiled.
  3. {Prepare 2.5 of large cucumbers.
  4. {Prepare of Green onions.
  5. {Prepare of Fresh dill.
  6. {Get 500 g of sour cream.
  7. {Prepare of White vinegar.
  8. {Make ready of Brown hot mustard.
  9. {Take of Salt.

Great recipe for Holodnik cold soup. Svekolnik (also called holodnik or cold borsch) is a cold beet soup poular in Russia and many Eastern-European countires during hot summer months. My spin on svekolnik includes apples, pine. Holodnik is a cold borscht, but tangier.

Steps to make Holodnik cold soup:

  1. Boil beets until ready, peel and shred.
  2. Chop boiled eggs, add to beets.
  3. Chop cucumbers, add to mixture.
  4. Add chopped green onions and fresh dill (as much as desired).
  5. Add 3 – 3.2 L of cooled boiled water.
  6. Mix in sour cream, then add salt, mustard and vinegar to desired taste.
  7. Let soup sit in a fridge for a couple hours. Enjoy.

It has fresh crunchy vegetables, beautiful color and I love a bit of egg in there as well. Its super healthy and great for your digestive system. If you love soups but don't want to make them on hot Summer days, you might like this recipe for Cold Beet Also, golden beets have quite a different taste. Without a doubt, this classic cold beet soup can pose a serious competition to more famous Spanish Both of these soups are served cold, require minimal ingredients and incredibly refreshing. Holodnik is my comfort food and it's deliciously refreshing on a hot summer day and a perfect way to stay hydrated.

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