Simple Way to Prepare Speedy Fried Wagyu Beef Wontons with Duck Sauce

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Simple Way to Prepare Speedy Fried Wagyu Beef Wontons with Duck Sauceby KajiRoon.Simple Way to Prepare Speedy Fried Wagyu Beef Wontons with Duck SauceFried Wagyu Beef Wontons with Duck Sauce. Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried wagyu beef wontons with duck sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will […]

Fried Wagyu Beef Wontons with Duck Sauce.

Fried Wagyu Beef Wontons with Duck Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried wagyu beef wontons with duck sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried Wagyu Beef Wontons with Duck Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fried Wagyu Beef Wontons with Duck Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fried wagyu beef wontons with duck sauce using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Wagyu Beef Wontons with Duck Sauce:

  1. {Make ready of Filling.
  2. {Make ready 1 1/2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
  3. {Take 1 CUP of Water Chestnuts (minced).
  4. {Get 1/2 CUP of Cilantro (minced).
  5. {Prepare 1 CUP of Scallions (minced).
  6. {Take 2 TBSP of Garlic Chile Paste.
  7. {Prepare 2 TBSP of Soy Sauce.
  8. {Take 1 TSP of Kosher Salt.
  9. {Make ready of Duck Sauce.
  10. {Take 1 CUP of Apricot Preserves.
  11. {Take 1/2 CUP of Rice Wine Vinegar.
  12. {Prepare 2 TSP of Ginger (finely minced).
  13. {Get 4 of Garlic Cloves (finely minced).
  14. {Take 2 TBSP of Soy Sauce.
  15. {Prepare of Assembly.
  16. {Make ready 1 PACKAGE of Square Wonton Wrappers.
  17. {Get 2 CUP of Cold Water (in small bowl).
  18. {Get of Frying.
  19. {Get 3-4 CUP of Vegetable Oil.

Steps to make Fried Wagyu Beef Wontons with Duck Sauce:

  1. PREPARING THE SAUCE In a small bowl, whisk together the duck sauce ingredients (apricot preserves, rice wine vinegar, minced ginger, minced garlic, and soy sauce). Whisk until smooth, and set aside..
  2. PREPARING THE WAGYU BEEF FILLING In a large bowl, mix the Wagyu ground beef, minced water chestnuts, minced cilantro, minced scallions, garlic chile paste, soy sauce, and kosher salt together. Reserve..
  3. PREPARING THE WONTONS On a clean work surface, lay out 8-10 square wonton wrappers at a time. Place one tablespoon of the Wagyu beef filling in the center of each wonton wrapper. Dip your finger in the bowl of cold water, and run it along the edges of the wonton wrappers (moistening the edges). Fold the square wonton wrappers in half (bottom-left corner to top-right corner), making a triangle. Press out any air, and make a tight seal..
  4. Place the sealed wontons on a parchment paper-lined baking sheet. Repeat the process with the remaining wrappers until all of the Wagyu beef filling has been utilized..
  5. FINAL STEPS Heat a large fry pan or cast iron skillet over medium-high heat with enough vegetable oil to fill the pan 3-inches. Heat until the oil is 350°F. Start frying the Wagyu beef wontons (6-7 per batch) in the hot oil until the wontons are golden brown on both sides. Place the fried wontons on a paper towel-lined baking sheet to drain. Repeat the process with the remaining wontons. Serve the Wagyu beef wontons hot with the duck sauce. Enjoy!.

So that is going to wrap it up with this special food fried wagyu beef wontons with duck sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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