Easiest Way to Prepare Super Quick Homemade Tofu Pudding (Blancmange)

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Easiest Way to Prepare Super Quick Homemade Tofu Pudding (Blancmange)by KajiRoon.Easiest Way to Prepare Super Quick Homemade Tofu Pudding (Blancmange)Tofu Pudding (Blancmange). Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tofu pudding (blancmange). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Tofu Pudding (Blancmange) is one […]

Tofu Pudding (Blancmange).

Tofu Pudding (Blancmange)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tofu pudding (blancmange). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tofu Pudding (Blancmange) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tofu Pudding (Blancmange) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Pudding (Blancmange):

  1. {Take 100 ml of boiling water.
  2. {Take 10 g of gelatin powder or 4 sheets if you using gelatin sheet.
  3. {Prepare 175 g of firm silken tofu.
  4. {Take 5 Tbsp of honey.
  5. {Prepare 350 ml of unsweetened soy milk.
  6. {Take 1/2 tsp of almond extract.
  7. {Make ready of Strawberry Sauce.
  8. {Get 227 g of strawberries.
  9. {Make ready 1 Tbsp of honey.
  10. {Take of Juice from 1/4 lemon.
  11. {Make ready of Mint (for garnish).
  12. {Get of Extra berries (for garnish).

Steps to make Tofu Pudding (Blancmange):

  1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved..
  2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together..
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles..
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional)..
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour..
  6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice..
  7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top..

So that is going to wrap this up with this exceptional food tofu pudding (blancmange) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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