Recipe of Super Quick Homemade Korean dukbokgi

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Recipe of Super Quick Homemade Korean dukbokgiby KajiRoon.Recipe of Super Quick Homemade Korean dukbokgiKorean dukbokgi. Thank you for watching Korean Cuisine with Anna Kim! Today we are making a Korean Spicy Rice Cake. Dukbokgi is a very popular snack in Korea. Oleh mjkims, Korean-Spicy rice cake with fish cake. I learned this recipe from my mum enjoy. Dukbokgi is Korean rice cake dish cooked in hot pepper sauce. […]

Korean dukbokgi. Thank you for watching Korean Cuisine with Anna Kim! Today we are making a Korean Spicy Rice Cake. Dukbokgi is a very popular snack in Korea.

Korean dukbokgi Oleh mjkims, Korean-Spicy rice cake with fish cake. I learned this recipe from my mum enjoy. Dukbokgi is Korean rice cake dish cooked in hot pepper sauce.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, korean dukbokgi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thank you for watching Korean Cuisine with Anna Kim! Today we are making a Korean Spicy Rice Cake. Dukbokgi is a very popular snack in Korea.

Korean dukbokgi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Korean dukbokgi is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have korean dukbokgi using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean dukbokgi:

  1. {Get of Main ingredients.
  2. {Take 1 packages of rice cake.
  3. {Make ready 1 packages of fish cake.
  4. {Prepare 1 of onion, chopped in bite sizes.
  5. {Prepare 3 large of carrot, chopped in bite sizes.
  6. {Prepare 3 of Chinese Chives.
  7. {Take of The broth.
  8. {Take 300 ml of water.
  9. {Prepare 1 piece of Vegetable Broth.
  10. {Prepare 3 tbsp of korean soy sauce.
  11. {Prepare 2 tsp of korean chili paste.
  12. {Prepare 2 tbsp of sugar.
  13. {Get 1 clove of big garlic clove.
  14. {Get of salt and pepper.
  15. {Prepare of For garnish.
  16. {Get of toasted sesame seeds.

Korean Spicy Rice Cakes Tteokbokki 떡볶이. I've always thought of this classic staple dish as the Korean version of a mac and cheese after-school snack. Though it's both spicy and hot, we. Korean Rice in Bean Curd Pocket.

Steps to make Korean dukbokgi:

  1. Put the water in a large pan with the fish cake. Boil it for 1 min and take the fish cake out. Put the fish cake aside for later use..
  2. Put the vegetable broth in the water and the chopped garlic, chili paste, soy sauce and sugar. Then stir it together..
  3. Then put the chopped onion and carrot in the broth/pan. Put a little pinch of pepper in it. Stir it once in a while for about 10 minut..
  4. Put the rice cake in and let it simmer. Stir it once in a while for about 5 minut or until the rice cake isn't to hard..
  5. While the rice cake is simmering. Chop the fish cake to bite size pieces, and put it in together with the Chinese Chives. Let it simmer for 2 minutes..
  6. Use salt and pepper to taste and if you want it to be more hot then use more chili paste as you want..
  7. Serve it with sesame seeds on top. Bon appetit ☺.

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