Simple Way to Make Favorite Mudhi Ghanto (Fish head and ChickPea Curry

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Simple Way to Make Favorite Mudhi Ghanto (Fish head and ChickPea Curryby KajiRoon.Simple Way to Make Favorite Mudhi Ghanto (Fish head and ChickPea CurryMudhi Ghanto (Fish head and ChickPea Curry. Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mudhi ghanto (fish head and chickpea curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Mudhi […]

Mudhi Ghanto (Fish head and ChickPea Curry.

Mudhi Ghanto (Fish head and ChickPea Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mudhi ghanto (fish head and chickpea curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mudhi Ghanto (Fish head and ChickPea Curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mudhi Ghanto (Fish head and ChickPea Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mudhi ghanto (fish head and chickpea curry using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mudhi Ghanto (Fish head and ChickPea Curry:

  1. {Get of marinated fish.
  2. {Get of Chana dal soaked in warm water for 1 hour.
  3. {Take of Potato chopped 1".
  4. {Make ready of Onion chopped.
  5. {Prepare of green chilli chopped.
  6. {Take of minced Garlic.
  7. {Prepare of grated Ginger.
  8. {Prepare of chopped Tomatoes.
  9. {Make ready of Coriander powder.
  10. {Prepare of Cumin powder.
  11. {Make ready of fish curry power.
  12. {Get of Kashmiri red chilli powder.
  13. {Prepare of crushed Kasoori methi.
  14. {Take of Garam masala powder.
  15. {Make ready of Turmeric Power.
  16. {Take of Salt.
  17. {Prepare of mustard oil.
  18. {Take of bay leaf.

Steps to make Mudhi Ghanto (Fish head and ChickPea Curry:

  1. Boil the soaked,cleaned Chickpeas/Chana dal, chopped Potato, turmeric powder..
  2. Fry the marinated fish heads in oil (both the sides) in low medium flame. Mash them to small pieces..
  3. In a wok/Kadhai heat the oil. Add chopped onion, green chilli, bay leaf and cook till translucent..
  4. Now add ginger, garlic, tomato, salt and red chilli powder. Cook in low flame till the tomatoes softened,oil separate and aroma comes out..
  5. Add the mashed fish head and rest of the dried masala from ingredients (except garam masala) Cook in low flame for 3 minutes..
  6. Now mix the boiled Chana dal and potato nicely with the fish head masala and cook covered for 5 minutes in low flame. Switch off the flame and add garam masala. Mix well..
  7. Switch off the flame and add garam masala. Mix well. √Now this traditional recipe from Odisha is ready to serve. Thanks.
  8. .

So that’s going to wrap this up with this special food mudhi ghanto (fish head and chickpea curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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