Recipe of Speedy Japanese Fish Cake Stew (Oden)

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Recipe of Speedy Japanese Fish Cake Stew (Oden)by KajiRoon.Recipe of Speedy Japanese Fish Cake Stew (Oden)Japanese Fish Cake Stew (Oden). Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese fish cake stew (oden). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Japanese […]

Japanese Fish Cake Stew (Oden).

Japanese Fish Cake Stew (Oden)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese fish cake stew (oden). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Fish Cake Stew (Oden) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese Fish Cake Stew (Oden) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese fish cake stew (oden) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Fish Cake Stew (Oden):

  1. {Take 100 g of Daikon radish.
  2. {Take 50 g of Cucumber.
  3. {Prepare 50 g of Bok choy.
  4. {Prepare 1/2 cups of Beech mushroom.
  5. {Take 1/2 cups of Tofu skin.
  6. {Take 200 g of mixed Fish cake, (Chikuwa, Gobouten, Squid fishball.etc).
  7. {Make ready 1 tbsp of Mirin, Japanese cooking seasoning.
  8. {Get 4 tbsp of Tsuyu, Japanese soup base.
  9. {Take 2 tbsp of Sake.
  10. {Get 1 piece of Kombu kelp, dried seaweed.
  11. {Make ready 1.5 Liter of Water.

Steps to make Japanese Fish Cake Stew (Oden):

  1. To make a flavorful stock base, bring a pot, soak Kombu in 1.5 L cold water for 30 minutes, then remove the soaked Kombu..
  2. Cut daikon and cucumbers into 1/2-inch length. Rinse all vegetables..
  3. Add Mirin, Sake and Tsuyu in the pot and bring it to boil..
  4. Over medium heat, add daikon, tofu skin and mushrooms for 15 minutes until daikon becomes fork tender..
  5. Put the rest ingredients in the boiling pot for adequate time to get best taste. (Fish cake for 3 mins, veggies for 2 mins).
  6. Serve oden with Japanese mustard sauce or your favorite one. Enjoy yourself!.

So that’s going to wrap this up with this special food japanese fish cake stew (oden) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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